Healthy Pork Liver and Fungus

Overview

Both wolfberry and pig liver can protect the liver and improve eyesight. In addition, pig liver can also replenish blood. The fungus is soft and smooth, the pork liver is fresh and tender, and there is a hint of sweetness with wolfberry. Eating liver to replenish the liver is the best way to replenish the liver.

Tags

• hot dishes
• chicken essence
• cornstarch
• fungus
• garlic
• pork liver
• rice wine
• white vinegar
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Slice ginger and garlic, marinate slices of pork liver with cooking oil, cornstarch, rice wine, vinegar, and salt, mix thoroughly, and set aside wolfberry

   

2. 2 Wash the fungus and set aside

   

3. 3 Heat the pan with cold oil. When the oil is hot, add the ginger and garlic and sauté until fragrant

   

4. 4 Pour a small amount of water into the pot, add wolfberry and bring to a boil

   

5. 5 When the water is boiling, use chopsticks to add the pork liver piece by piece and cook until the liver changes color and it is almost done. You can pick it up and put it on a plate

   

6. 6 Remove the pork liver, add the fungus and stir-fry until cooked

   

7. 7 Sprinkle in salt and chicken essence and stir-fry evenly. Remove from the pan and turn the plate