Fried Bitter Melon with Salted Egg Yolk
Overview
Eating bitter melon regularly in summer has the function of relieving heat and relieving summer heat. Eating it regularly can nourish the liver and improve eyesight. But most people find it difficult to accept the bitter taste of bitter melon, which means they love and reject it at the same time. I want everyone to be able to eat bitter melon without bitter taste. Can you still tell that this fried bitter melon with salted egg yolk is this bitter melon~~
Tags
Ingredients
Steps
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Clean the bitter melon and cut off both ends.
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Cut the sweet potato in half with a knife, remove the inner flesh and cut into strips 5 cm long and 1 cm wide.
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Add an appropriate amount of water to the pot and bring to a boil. Pour in the bitter melon and simmer for half a minute. Remove.
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Drain water and set aside.
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Take three salted duck eggs, remove the egg whites and leave the egg yolks, pour a little cooking wine and steam them in a pot.
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Crush the steamed egg yolks with a spoon.
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Pour an appropriate amount of oil into the pot, add the crushed egg yolks into the pot and stir-fry over low heat until small bubbles appear.
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Put the bitter melon strips into the pot and pour a little cooking wine.
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Add half a spoonful of sugar
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Add a little salt
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Stir-fry over low heat or stir-fry for about 1 minute and remove
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Remove from the pan and serve on a plate, drizzle with a little sesame oil.
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Finished product pictures
