Homemade homemade pork jerky

Overview

How to cook Homemade homemade pork jerky at home

Tags

• snacks
• home cooking
• pregnant women
• maternity
• old man
• afternoon tea
• late night snack
• spring recipes
• students
• cooking wine
• edible oil
• minced meat
• old soy sauce
• sugar
• black sesame
• salt
• soy sauce

Ingredients

Steps

1. 1 Minced meat is ready

   

2. 2 Add all the seasonings

   

3. 3 Stir evenly and let it sit for three hours to fully infuse the flavor

   

4. 4 Take an appropriate portion of the marinated minced meat and place it on a baking sheet lined with oiled paper

   

5. 5 Then cover the minced meat with a piece of oil paper, and then roll the minced meat filling into slices with the help of a rolling pin. It must be thin, so the amount of minced meat at one time must be controlled well

   

6. 6 After rolling it into a piece, slowly remove the upper layer of oil paper and leave it for a while or refrigerate it for a while. Then you can brush a layer of honey and preheat the middle layer of the oven to 180 degrees for about 10 minutes

   

7. 7 Then after baking, turn it over and bake until the other side is 180 degrees for 10 minutes. Take it out after baking, let it cool, and cut off the edges

   

8. 8 Appreciation of the finished product

   

9. 9 Appreciation of the finished product

   

10. 10 Appreciation of the finished product