【Sesame pancake】
Overview
Many people must have never eaten flax pancakes. In fact, this flax is the same as the flax in the flax oil we eat. It is the finished product after grinding flax seeds with salt and used to make steamed buns or pancakes. It tastes super fragrant. The sesame seeds in flax pancakes are rich in vitamin E, which can nourish blood, moisturize intestines, etc. It can delay aging, moisturize the five internal organs, strengthen muscles and bones, and replenish energy. It is suitable for men, women, and children.
Tags
Ingredients
Steps
-
Blanch the noodles with boiling water. (The amount of flour is based on the number of people in your household)
-
After cooling, knead into a smooth dough.
-
After cooling, knead into a smooth dough.
-
Use a rolling pin to roll the dough into a thin layer and apply a layer of cooking oil.
-
Sprinkle with ground sesame and salt.
-
Fold the dough in half.
-
Cut it into the shape you like, I cut it into a rectangle here.
-
Grease the pan with oil and fry until golden brown on both sides.
-
Paired with thick red date soy milk, it's a hearty breakfast.
