Stir-fried buckwheat noodles with shrimps and vegetables

Overview

How to cook Stir-fried buckwheat noodles with shrimps and vegetables at home

Wash the cabbage core and cut it with a knife.
Leave the leaves alone.
Shred carrots.
Clean the shrimps.
Soak the processed fungus.
Cut the fungus into shreds and put it together with the vegetable leaves.
Chop green onions.
Boil buckwheat noodles in cold water.
Heat oil in another pot.
Heat the oil and stir-fry the onions.
When the green onions change color, add light soy sauce.
Add prawns and stir fry.
Stir-fry the prawns until they are cooked through. Add the carrots and vegetable stems and stir-fry.
During the stir-frying process, add salt and stir-fry the vegetables until cooked through.
Cook the noodles until they are 7 minutes cooked and take them out.
Put it into the pot of fried prawns and add a little soup to cook the noodles.
Add the vegetable leaves and fungus and stir-fry until the vegetable leaves are broken.
Finished product.