Stir-fried prawns with onion and ginger

Stir-fried prawns with onion and ginger

Overview

In spring, I feed my children more shrimps. They are crispy, tender, sweet and juicy, and extremely delicious. They supplement brain nutrition, supplement calcium, promote physical development, and make your brain smarter. My family eats it at least once a week. My children often ask for it by name, and they eat up every time they fry a plate.

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Ingredients

Steps

  1. Prawns are also a New Year's product, frozen in the refrigerator, and need to be consumed as soon as possible. After thawing the prawns, wash them, pick out the shrimp lines at the penultimate section, and then clean them.

    Stir-fried prawns with onion and ginger step 1

  2. Peel, wash, slice and shred the onion, ginger and garlic into sections.

    Stir-fried prawns with onion and ginger step 2

  3. Add an appropriate amount of oil to the wok, slide in the cleaned prawns and stir-fry.

    Stir-fried prawns with onion and ginger step 3

  4. Stir-fry until the prawns change color.

    Stir-fried prawns with onion and ginger step 4

  5. Add the prepared onions, ginger, and garlic and stir-fry until the aroma of the onions, ginger, and garlic explodes.

    Stir-fried prawns with onion and ginger step 5

  6. Add salt, cooking wine and light soy sauce to taste. You can also add some oyster sauce if you like, or you can leave it out. The prawns themselves are very delicious.

    Stir-fried prawns with onion and ginger step 6

  7. Remove from pan and plate.

    Stir-fried prawns with onion and ginger step 7