Making pizza in air fryer

Overview

It was the first time I used an air fryer to make pizza. I didn’t control the heat of the first one, but later on I was fine. I prepared 4 small pizzas at once, including tomato sauce and corn. I made them myself because it was for my children and I could do it myself. Although it is more time consuming, it is also the joy of cooking.

Tags

• baking
• butter
• corn
• flour
• ham
• king oyster mushroom
• mozzarella cheese
• onions
• sugar
• yeast
• carrot
• green pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Boiled corn

   

2. 2 To make tomato sauce, blanch the tomatoes in hot water, peel them, cut them into pieces, beat them into juice with a food processor, heat them in a pot, and add sugar. The sugar can be added according to your personal preference and tomato taste. There is no special amount.

   

3. 3 I made tomato sauce for pizza, so I added meat. When the tomato sauce becomes thick and almost water-free, cut the meat into cubes. Add oil to the pot. Heat the oil and add the diced meat until it changes color. Pour in the prepared tomato sauce, add salt and stir-fry evenly

   

4. 4 Make the cake crust 1. Mix the yeast with water of about 35 degrees. 2. Add a small amount of salt and sugar to the flour. The amount of flour is determined by the number of flour cakes to be made. I used 3 cups of flour in the small rice-shaped measuring cup that came when I bought the rice cooker. 3. Pour the yeast water into the flour and mix evenly, then add butter and knead until the dough is smooth. Let it rise until the dough doubles in size. I fermented it for about 1 hour. I bought 454 grams of cubed butter and cut it into a layer about 0.5 cm thick

   

5. 5 Prepare fillings

   

6. 6 Defrosted mozzarella cheese

   

7. 7 After the dough has risen, look at the honeycomb-like holes in the middle

   

8. 8 Divide the dough into small pieces and roll it out, making it thinner on the edge and slightly larger. Place mozzarella cheese in a circle on the edge. I bought shredded cheese instead of cheese sticks

   

9. 9 Wrap the cheese in the edges, make a round shape to raise the edge of the pie, press the edges tightly, use a fork to make a hole in the middle to let out air. Preheat the air fryer to 200 degrees for 5 minutes. Fold the oil paper in three and fold it in the middle as big as the air fryer grill. Stand up on both sides until the dough can be stretched by hand. Place the dough on the oil paper and fold it in the middle of the three folds. Put it in the air fryer, 200 degrees, 5 minutes

   

10. 10 Take out the cake by pulling the oil paper, spread the tomato meat sauce, sprinkle some cheese, and put it into the pot at 200 degrees for 5 minutes.

    

11. 11 Take out the parchment paper, first put onion dices, green pepper dices, carrot dices, king oyster mushrooms and ham on top. Heat the pot at 200 degrees for 5 minutes.

    

12. 12 Add mozzarella cheese and heat at 200 degrees for 5 minutes

    

13. 13 The finished product took me 7 minutes for the first one. The sauce on the side was a bit too hot, so I changed it to 5 minutes later

    

14. 14 The fourth

    

15. 15 Depending on the size of a fryer, the temperature, power and time need to be weighed by yourself. The last 3 I made were not as popular 😁