Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• private kitchen
• black vinegar
• chicken essence
• cinnamon
• cooking wine
• ginger
• light soy sauce
• old soy sauce
• rock sugar
• spare ribs
• star anise
• white sugar
• ketchup
• salt

Ingredients

Steps

1. 1 Ingredients: Two pounds of pork ribs, light soy sauce, dark soy sauce, sugar, rock sugar, cooking wine, tomato paste, star anise, cinnamon, etc.

   

2. 2 Bring water to a boil in a soup pot and blanch the prepared ribs for 2 minutes. Take them out and pour in light soy sauce, dark soy sauce and cooking wine to marinate

   

3. 3 Bring water to a boil in a soup pot and blanch the prepared ribs for 2 minutes. Take them out and pour in light soy sauce, dark soy sauce and cooking wine to marinate for about ten minutes

   

4. 4 Put a little oil in a wok, add sugar, star anise, cinnamon and ginger and saute until fragrant

   

5. 5 Watch the sugar in the pot melt until yellow bubbles rise to the surface of the oil, add the marinated ribs to the pot and stir-fry

   

6. 6 When the ribs are stir-fried and the meat becomes crispy, add a little black vinegar, add rock sugar and stir-fry again

   

7. 7 When the ribs are stir-fried and the meat becomes crispy, add a little black vinegar, tomato sauce, add rock sugar and stir-fry again

   

8. 8 Add boiling water to the pot to cover the ribs, simmer over high heat for 5 minutes, then turn to low heat and simmer for 5 minutes, then turn to high heat to reduce the juice

   

9. 9 Add boiling water to the pot to cover the ribs, simmer on high heat for 5 minutes, then turn to low heat and simmer for 5 minutes, then turn to high heat

   

10. 10 Add a little salt and chicken essence, wait for the soup in the pot to reduce, then turn off the heat and take it out

    

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