Portuguese egg tart

Overview

How to cook Portuguese egg tart at home

Tags

• baking
• cake flour
• condensed milk
• egg yolk
• tart crust
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Put all the ingredients except the tart crust into a bowl and stir until the sugar melts

   

2. 2 Then sift into another basin

   

3. 3 Pour the egg tart liquid into the tart shell eight-quarters full, and place it in the middle rack of the oven for about 20 minutes. Once you see some burnt color

   

4. 4 Ok, boxed