Sweet and sour fish
Overview
I went fishing at the fishing ground during the holidays and gained a lot. Choose a few cuties to cook today and give them a try. The fish are big and small, and it’s time to test my cooking skills again! Today I am going to make a whole fish feast, including frying, frying and boiling. I will choose one of my favorite sweet and sour fish to share with you!
Tags
Ingredients
Steps
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Slaughter the fresh fish, remove the scales and internal organs, clean it, add a spoonful of cooking wine, a spoonful of light soy sauce, half a spoonful of dark soy sauce, an appropriate amount of salt and ginger slices to marinate.
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Sprinkle dry flour evenly over the marinated fish.
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Add to pan and fry slowly.
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Fry until golden brown on both sides.
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Remove to a plate and set aside.
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Chop appropriate amount of onion, ginger and garlic.
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Mix 2 spoons of mature vinegar, 2 spoons of white sugar, one spoon of light soy sauce, one spoon of salt, half a spoon of dark soy sauce, appropriate amount of minced onion, ginger and garlic to make a bowl of sauce.
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Prepare a few slices of ginger, 2 star anise, a few dried chili peppers, 15 peppercorns, three bay leaves, and an appropriate amount of onion and garlic.
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Dice a piece of red pepper and set aside.
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Cut a piece of ham into small cubes.
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Clean a handful of green beans.
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Heat oil in a pot, add various seasonings and sauté until fragrant.
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Add the prepared sauce.
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Add appropriate amount of water to boil and set aside a bowl.
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Add the fried fish and simmer over medium heat for 15-20 minutes before serving.
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Put a little cooking oil in the pot, add red pepper, green beans and diced ham.
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Add the soup that was poured out before and a little water starch to thicken it.
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Pour it evenly over the stewed fish, and it's delicious.
