[Guizhou Bijie] Xiangyou Cabbage

Overview

During the holidays, there is always a lot of fish and meat, so it is best to have a refreshing vegetarian dish at this time! Baicai is not as good as cabbage, especially in winter. It is durable in storage, highly nutritious, and low in price, so people in the north have a special affection for it. Autumn and winter are dry. Cabbage clears the lungs and heat, is good for the stomach, has low calories and high water content. What’s even more amazing is that the calcium content of a cup of cabbage juice is equivalent to that of a cup of milk. When choosing cabbage, choose ones with dense leaves and heavier weight.

Tags

• hot dishes
• home cooking
• aged balsamic vinegar
• cabbage
• chili powder
• edible oil
• minced garlic
• very fresh soy sauce
• white sesame
• chopped green onion

Ingredients

Steps

1. 1 Wash the cabbage with running water, add a little salt and soak for about five minutes

   

2. 2 Pour an appropriate amount of boiling water into the pot, boil the cabbage, drain and drain, and set aside

   

3. 3 Pour the cabbage with two teaspoons of very fresh soy sauce, one teaspoon of aged balsamic vinegar, add minced garlic, chili powder, and white sesame seeds and set aside

   

4. 4 Pour an appropriate amount of peanut oil into the pan and heat it until it is 70% hot

   

5. 5 Pour the cooked oil on the cabbage, and the cabbage will sizzle with a delicious and refreshing sound