【Guangzhou】Three-color steamed eggs

Overview

The three-color steamed eggs are not only beautiful in color, but also delicious. The sand and fragrance of salted eggs, the elasticity of preserved eggs, and the smoothness of fresh eggs. The combination of the three requires no seasoning, original flavor, multi-layered taste, and is a comprehensive event of the egg family.

Tags

• hot dishes
• home cooking
• chives
• free range eggs
• ginger
• peanut oil
• preserved egg
• salted egg
• salt

Ingredients

Steps

1. 1 Prepare ingredients: free-range eggs, salted eggs, preserved eggs, ginger, etc.;

   

2. 2 Peel the preserved eggs and cut them into pieces, and peel the salted eggs. Take the yolks, cut them into pieces, and put them into a ceramic basin; PS: Apply a layer of peanut oil to the inner wall to prevent sticking.

   

3. 3 Free-range eggs, yolks and whites separated;

   

4. 4 Beat the egg whites, chop the ginger juice, salt and green onions, add the preserved eggs and salted egg yolks to the basin, and mix well;

   

5. 5 Bring water to a boil, put it into a pot and steam over low heat;

   

6. 6 After the egg whites are solidified, pour in the well-mixed egg yolks;

   

7. 7 Steam the egg yolks until solid;

   

8. 8 Cool, cut into pieces, and sprinkle with chopped green onion.