Mushroom fried noodles

Overview

How to cook Mushroom fried noodles at home

Tags

• noodles
• lean meat
• light soy sauce
• soaked shiitake mushrooms
• black pepper
• green onions

Ingredients

Steps

1. 1 Steam the noodles until cooked

   

2. 2 Take out the steamed noodles and let them cool, shred the shiitake mushrooms, shred the meat, and mince the green onions

   

3. 3 Add oil to a clean pan and fry the shredded pork

   

4. 4 Add mushrooms and stir-fry until fragrant, adjust a little light soy sauce

   

5. 5 Stir well

   

6. 6 Pour in the noodles. If the noodles are in the pot, you can turn off the heat first, scrape off the sticky parts, and add a little oil

   

7. 7 Stir-fry constantly, add light soy sauce, black pepper, and chopped green onion and serve

   

8. 8 Finished product