Light Cream Cookies

Overview

I had long planned to make light cream cookies, looked for several recipes, and finally settled on one. However, there is always something unexpected. After some delay, I decided to complete the whipped cream plan. However, I suddenly became a little impetuous, and looking at the numerous ingredients, I suddenly felt a little impatient. At this moment, I decided to change the original formula and merge similar items. The final result looked good and tasted quite crispy. Cookies made with whipped cream have a much lighter taste than butter cookies and are not as heavy as butter.

Tags

• baking
• baking powder
• cake flour
• corn oil
• vanilla powder
• whipping cream
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour the light cream, powdered sugar, and granulated sugar into a bowl

   

3. 3 Beat with a whisk

   

4. 4 Add corn oil in three batches and beat

   

5. 5 Become a thick paste

   

6. 6 Add vanilla powder

   

7. 7 Beat evenly

   

8. 8 Mix low-gluten flour and baking powder and sift into the butter paste

   

9. 9 Mix well

   

10. 10 Put into piping bag

    

11. 11 Extrude pattern

    

12. 12 Put in the oven, middle layer, heat up and down at 190 degrees, bake for about 15 minutes

    

13. 13 Golden on the surface, out of the oven