Chocolate Ice Cream Cake

Overview

I like ice cream very much in the summer, but I only make it myself occasionally. Most of the time I buy it; this time I actually tried a delicious ice cream cake. But I didn’t have some ingredients, so I substituted them, but it still tasted delicious. I thought it would be more delicious if I used the ingredients in the original recipe. I will definitely make it again next time.

Tags

• baking
• children
• cake
• afternoon tea
• almond cake powder
• chocolate
• coffee liquid
• egg
• egg yolk
• white sugar
• cheese
• lemon juice

Ingredients

Steps

1. 1 Prepare the required materials (the above main material is the cake body, and the auxiliary material is ice cream

   

2. 2 First make the cake body, beat the egg whites and sugar

   

3. 3 Pour in the almond cake powder (leave a little to be sprinkled on the surface for later use

   

4. 4 Cut and mix until there is no dry powder

   

5. 5 Pour into a 6-inch cake mold and sprinkle with remaining almond cake powder

   

6. 6 Put it in the oven at 170 degrees for about 15 minutes and let it cool

   

7. 7 Now do the ice cream part: mix the egg yolks and sugar and beat with an electric appliance until thick

   

8. 8 Add coffee liquid

   

9. 9 Add lemon juice and mix well

   

10. 10 Add cheese and chocolate and mix well

    

11. 11 Pour on top of the cooled cake and sprinkle with chocolate

    

12. 12 Place in the refrigerator for a few hours until ready