pocket sandwich

Overview

Looking at the freshly baked white and plump toast, I decided to make a sandwich for my son’s breakfast!

Tags

• staple food
• home cooking
• foreign cuisine
• children
• breakfast
• western food
• fast food
• bacon
• cucumber
• egg
• lettuce
• toast slices
• salad dressing

Ingredients

Steps

1. 1 Cut both ends of the bacon and fry in a pan

   

2. 2 Beat the eggs and fry them

   

3. 3 Wash the lettuce and slice the cucumber

   

4. 4 Take out a piece of toast, put the prepared stuffing on it, and squeeze on the salad dressing

   

5. 5 Cover with another piece of toast and press it into shape with a sandwich mold