Crispy pork
Overview
This kind of crispy meat is suitable for deep-frying and eating. If you want to fry it for soup, just slice it and fry it into balls. That way the soup will be more delicious!
Tags
Ingredients
Steps
-
Peel the pork belly, cut into long strips, add Sichuan peppercorn powder, Sichuan peppercorns, salt and eggs and stir
-
Add cornstarch and water and stir
-
Mixed meat (I mix it by hand, which is more convenient)
-
Pour an appropriate amount of oil into the pot and heat it up, then add the pork belly (the pork belly needs to be placed one by one with your hands. Turn it over after frying for a while to avoid the meat all sticking together!)
-
Fry over medium-high heat until golden brown, remove
-
Heat the oil again and add the crispy pork and fry again
-
Finished product pictures
-
Finished product pictures
