Recipes tagged "Henan cuisine"
92 recipes found
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Beef stew soup
The nutritional value of beef is well known, and beef soup is even more delicious. As the weather turns cooler and enters autumn, drinking more soup can moisturize and prevent dryness.
Soups Home cooking -
Braised noodles
I only started learning to cook when I had a family. My husband likes to eat noodles (noodles from his hometown). Every time I go back to China, I secretly learn what my husband likes to eat at home!
Pasta Noodles -
Brewed fermented steamed buns
It's really blooming. I have made fermented steamed buns once before, but they never bloomed. At that time, the fermented rice may have been used less and the rise was very slow. This time, I saw a usage of fermented rice and flour in a ratio of 2:3 and gave it a try. However, the dough made at this ratio is relatively soft. Later, I added some flour as appropriate, so it can at least be grasped by hand. Too lazy to do secondary fermentation, it takes too much time. Direct fermentation method, don’t rush, give it enough time to rise slowly. It was really slow to grow, but it finally started to grow. I would look at it from time to time, wondering how long it would be good enough. I finally lost my patience and turned on the steamer. Unexpectedly, the flowers actually bloomed.
Staple food Home cooking -
Lentils with Tahini
Mixing sesame sauce with beans and cowpeas is a very traditional dish. Especially in summer, it is a favorite side dish that often appears on the dining table. Today's sesame sauce mixed with lentils uses a special kind of lentils, which are shredded and mixed. The taste is quite good.
Cold dishes Home cooking -
Gluten-free spicy spicy soup
Due to the dry weather in autumn, I like to cook some porridge in recent days, but my family likes sweets and can’t get enough of them. Every time he drinks porridge, he always adds a lot of sugar. If this goes on for a few days, he will inevitably worry that his stomach won’t be able to bear it. Coincidentally, a few days ago, my mother asked my brother to leave from his hometown. The peanuts and soybeans I brought with me reminded me that my parents were busy harvesting crops every autumn. My grandfather often made this spicy soup for us when cooking. With the peanuts, soybeans and side dishes picked fresh from the field, I would drink two bowls of it every time. Now that I think about it, I miss that time...
Soups Soup -
Egg-filled pancake
This is also a dish made with Jiusan peanut oil, please enjoy it slowly! ~
Staple food Snacks -
Hot and sour belly soup
Learn how to cook Hot and sour belly soup with Henan cuisine and Black fungus.
Henan cuisine Black fungus -
Cordyceps flower, yam and mutton soup
In the cold winter, when you hear mutton, you will feel warm all over. Eating a big bowl of mutton soup stewed with cordyceps, flowers and yam is very good. It can strengthen the spleen, nourish the lungs, warm the kidneys and warm the stomach. Mutton is already replenishing enough. Will adding cordyceps flower be more replenishing? Cordyceps flower actually belongs to a type of fungus. It nourishes the lungs, kidneys, belly, and prevents aging. The key is that it has mild medicinal properties, is neither cold nor dry, and tastes good. It can be used in almost any dietary therapy. Choose Tieguang yam, which is rich in protein. It can not only replenish the qi of the spleen, lungs and kidneys, but also nourish the yin of the spleen, lungs and kidneys. It is a treasure that nourishes both qi and yin. Its therapeutic effect is better than that of ordinary yam.
Soups Soup -
Spicy stir-fried jelly
A fire in winter~ In summer we eat cold jelly and in winter we eat stir-fried jelly! It’s wonderful to think about food, how it can change in our hands...
Hot dishes children -
Xiaoyao spicy soup
Xiaoyao Town Hu Spicy Soup is one of the famous Chinese delicacies. It has good color, fragrance and can sober up alcohol, whet the appetite and strengthen the spleen. Hu Spicy Soup originates from Beiwudu Hu Spicy Soup in Henan Province and Xiaoyao Town Hu Spicy Soup in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province. It is a soup snack. As the name suggests, spicy spicy soup with pepper and chili peppers and bone broth as the base is fragrant and spicy. It has developed into one of the snacks that everyone in Henan loves and knows. Usually there are many stalls selling spicy spicy soup on the streets in the early morning. Fried buns, fried dough sticks and hot and sour soup are a delicious breakfast. Nowadays, hot and spicy soup, like instant noodles, has also entered supermarkets, making it convenient for many people who like hot and spicy soup in other places. If you want to try it, you can buy a bag and try it, add your favorite ingredients, and a bowl of fragrant soup is ready
Soups Home cooking -
Flaxseed oil toon baked eggs
The toon season is coming to an end, and when I see toon, I still want to buy it. I like the taste of Chinese toon, but I can’t seem to think of many ways to eat it. Tossing and turning, Chunya scrambled eggs, is there another way to eat them? Toon baked eggs. In essence, it seems to be no different from Chunya scrambled eggs. Just pour the Chinese toon and eggs into the pot, instead of frying them, let them form into a cake shape and slowly bake them. In this way, too much oil is not needed and the psychological burden is reduced. Add a little water to make the eggs a little softer. Remove from the pan and pour a spoonful of flaxseed oil over it. To be honest, the taste of flaxseed oil is not particularly delicious, and there is an indescribable feeling in my mouth. No wonder the old comrades don't like to eat it. However, when poured on toon baked eggs, the aroma of toon sprouts will mask the taste of linseed oil. . . .
Hot dishes Home cooking -
Fried water chestnuts with shrimps
A simple and delicious stir-fry dish with relatively popular ingredients.
Hot dishes Home cooking -
Stir-fried water chestnuts with pork belly
Water chestnuts are also called water chestnuts and can be used as both fruits and vegetables. Stir-fried pork belly with water chestnuts. The crispy texture of the water chestnuts and the full, light sweetness in the mouth make the pork belly fragrant but not greasy. Hurry up and bring the stir-fried pork belly with water chestnuts to your table.
Hot dishes Home cooking -
Fried jelly
Learn how to cook Fried jelly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Asparagus Lily
Today’s asparagus and lily pairing is just right. It is said that asparagus is one of the top ten famous dishes in the world and enjoys the reputation of the king of vegetables in the international market. As the saying goes, I have admired the reputation for a long time, so I must give it a try today, haha!
Hot dishes Common dishes -
Egg-filled pancake
You can also make delicious and delicious egg-filled pancakes in a pan. It is simple and delicious, and is most suitable for office workers. Give it a try
Staple food Pasta -
Bean sprouts and beef soup
I have grown bean sprouts at home, and I am thinking about how to eat them. The weather has been hot these days, so I made some soup to drink. I bought a piece of beef and some vegetables that I always have at home and cooked them together. The soup is light and light, with a slightly sweet taste, which is very suitable for drinking in such weather. Don’t say you can’t eat beef in summer, it’s okay to eat it occasionally. Such a pot of soup, but not a drop of it is left.
Soups Home cooking -
Pickled mustard and fresh meat pot stickers
Learn how to cook Pickled mustard and fresh meat pot stickers with Snacks and old man.
Snacks old man -
Stuffed tomatoes
Make tomato cups in a Western-style way, with a unique flavor!
Hot dishes Pregnant women -
Gourmet Guokui---the taste of love
Guokui is a traditional delicacy. It is baked with natural flour and secret pastry ingredients. It is crispy on the outside and tender on the inside. It is very fragrant and delicious. You can add a variety of organic vegetables and meat to bring you a different delicious and healthy food. You can make it at home for your family to enjoy. It is suitable for people of all ages at home. Let the food be full of the flavor you love.
Baking Henan cuisine -
Meat-stuffed tomatoes
Learn how to cook Meat-stuffed tomatoes with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Home version of egg-filled pancakes
Children love to eat egg-filled pancakes from takeaways, but they are always worried about hygiene issues. Making egg-filled pancakes at home is really authentic. One pancake and one egg, rolled with your favorite soybean paste and vegetables. It's far inferior to the takeout ones, it's clean and hygienic, and it tastes delicious.
Staple food Pasta -
Egg-filled pancake
[Egg-filled cake] Nutritious and delicious breakfast cake. Niece: Aunt, what is this cake called? Mima: Egg-filled pancakes. Niece: Egg-filled pancakes are not like this. They are thin pancakes with lettuce or eggs in them. Mima: Me too, you see, this is not filling the eggs into the pancake. Laugh~~~ Nami: It’s egg-filled pancakes, sister, look there are eggs here! Everyone laughs~~~~ Niece: Yes, yes, yes, it’s egg-filled pancakes~~~~~ It doesn’t matter what it’s called, what’s important is that it’s delicious! This is what family food is like, as long as it tastes delicious, as long as it’s nutritious, as long as you like it, everything is OK!
Snacks children -
Red and white with-spicy and sour beef soup
Tofu has high protein, low fat, and the effects of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life. Duck blood is the blood of domestic ducks. It is better to take blood. It tastes salty and is cold in nature. It can nourish blood and detoxify. For those with blood loss and blood deficiency, or children with white diarrhea that looks like fish jelly, you can take the blood and drink it while it's hot, or drink it with hot wine. Beef has the effect of replenishing qi, nourishing the spleen and stomach, and strengthening muscles and bones.
Soups Soup -
My favorite crispy base - fried cowpea and minced meat buns
The fillings are tender and juicy, and the base is crispy and delicious. You can mix it with some sauce and eat it, it couldn’t be more delicious...
Staple food Home cooking -
Asparagus and Lily Chicken
If you don’t lose weight in March, you will be sad in April. In this era of popular weight loss, you must not only be thin and beautiful, but also thin and healthy. Although vegetarianism is helpful to lose weight, it cannot be a vegetarian for a long time. Occasionally, you also want to eat meat and have a toothpaste, especially for cats who do not like meat and do not like it. Even during the weight loss period, they want to be willful once in a while. In fact, if you want to eat meat, you can completely satisfy it. For example, eat more white meat. Most of this type of meat is low in fat and high in protein, which can replenish the body's needs in time. We not only want to lose weight, but we also need to lose weight while eating, right?
Hot dishes Vegetarian dishes -
Homemade spicy strips
As a post-90s generation, pimping is really our daily necessity. You can feel at ease when you make it yourself, and it’s very simple~
Snacks children -
Cold Spiced Beef
I bought too much spiced beef. I didn’t finish it in one meal, and there was half a catty left. After it had been stored for a day, I didn’t want to cut it and eat it directly, so I sliced it and marinated it. With the addition of seasonings and onions, the leftover beef was still delicious. And it’s more delicious to eat this way in summer.
Cold dishes Home cooking -
2 delicacies on the tip of your tongue——Fresh Pork Guokui
The tip of the tongue 2 medium-sized meat pot helmet is unforgettable. Fresh meat Guokui is a famous snack in Sichuan. I was lucky enough to try it, and it tasted very good, with excellent crispness and crispness. The fragrance of the fresh meat was soft in the dough, and it had a soft aroma and various seasonings. You can also make meat pot helmets at home. I originally wanted to bake them first and then bake them in the oven, but I was too lazy, so I skipped the next step and used an electric pan to fry them directly. I think I will make Guokui once I bake it and bake it once I have time. Maybe it will taste different from today’s. In fact, if you think about it, making delicious food is not difficult. As long as you dare to try, success will always come easily.
Snacks Henan cuisine -
Spiced beef
Learn how to cook Spiced beef with Private kitchen and Northeastern cuisine.
Private kitchen Northeastern cuisine -
Can’t get enough of this delicious food - Fried Buns with Meat Filling
It's been a long time since I've had a decent breakfast. I don't know if it's because of my health or because I've become too lazy recently. Anyway, I feel like I'm a little embarrassed. So, let's make up for it quickly while I'm home on leave. Of course, you have to make something that everyone likes to eat. For example, the fried buns are made as much as you like and are very popular. This time, I specially made meat fillings that both my husband and the little chubby girl like. It tastes more enjoyable, and you can also give yourself some nutrition! This piece of browned and crispy bottom is a delicious thing that the three of us like very much. We often deliberately compete with each other when eating, but every time we are egalitarian, because of course we have to share good things together! (Original words of the little fat girl) Although it is just an ordinary meal, although it is a simple grab and give, it always makes people feel a deep happiness during it. These are the two most important people in my life. They always express their love to me clearly with every little detail in their lives. I am ordinary, but I am the happiest!
Staple food Pasta -
Double hemp fire
Huoshao is the Henan people’s name for sesame cakes. Shuangma Fire is a famous small noodle dish in Kaifeng, Henan. I once ate it near Xiangguo Temple. It is crispy and crumbly, a bit like a thousand-layer puff pastry, but this kind of fire has no fillings. People in the Central Plains love to eat pasta. I have made this kind of sesame seed cakes myself, but I haven’t posted about it. Today I made this Shuangma Shaobing with a slight change in the method. I used yeast dough as the dough to wrap the pastry. Because the fermented dough is easier to digest, the prepared sesame cakes are crispy and have a bit of softness, which is also very delicious. They are also soft and delicious after cooling. Elderly people can eat it even if they use leavened noodles, so they don’t have to worry about indigestion.
Staple food Pasta -
Stir-fried diced chicken with asparagus and lily
Today I am learning to make stir-fried chicken with asparagus and lily. I will learn from my predecessors and learn more and do more. I hope I can learn and communicate with friends who like food.
Hot dishes Common dishes -
Stir-fried water chestnuts with okra
Okra and water chestnut are cooling ingredients, and eating them can clear away heat and relieve internal heat.
Vegetarian dishes Home cooking -
Liquor lees blossom steamed buns
Everything will be done if it is planned, and if it is not planned, it will not be done. That's exactly right. Know the baking tasks as early as possible and arrange them accordingly. You can also take advantage of the free time to make some steamed buns with lees. Not everyone has the scraps left over from brewing lees to make liquor. The distiller's grains can be used to make feed, and presumably can also be used to feed people. It is said that there is a kind of cake called distiller's grain cake, but I don't know whether this distiller's grain is that distiller's grain, and I don't know how to make it. One day, I had an idea and decided to try what it felt like to make steamed buns with fermented lees. Originally I wanted to add yeast for fermentation, but the lees seems to be already sour. Will using yeast make it more sour? I had an idea again and borrowed the method of muffin cake, using only baking powder and baking soda to create a fluffy texture. Add a little more sugar to adjust the taste. It seems to work pretty well. It is probably not something that most people would like to eat. . . . .
Staple food Pasta -
Fried eight pieces
Fried eight-piece chicken, also known as eight-piece chicken, is a famous traditional dish of the Han people in Henan Province. This is a delicacy that I have always wanted to make. Because I saw that the traditional cooking method is to fry the food twice, I thought that making it at home would require a big oil pan, so I never made it. This simple fried eight-piece dish uses marinated meat instead of the traditional seasoning method, and uses an air fryer instead of a large oil pan for frying. Almost no oil is used, and the taste is super delicious. It is truly healthy and delicious. The chicken meat is tender and delicious, suitable for a variety of cooking methods, and is nutritious and nourishing, especially suitable for winter consumption.
Hot dishes Chinese banquet -
Chicken noodle soup
Braised noodles are a Henan specialty noodle dish that is also very well-known. In our area, no matter the streets, various food stalls, or even restaurants, there will be this kind of noodles, and there are countless braised noodle restaurants. Almost everyone in Henan loves to eat braised noodles. Those who are away from home all year round must have a bowl of braised noodles once they return to their hometown, because it is the taste of hometown. My family also loves to eat braised noodles, and I am quite good at making braised noodles. Haha, Lao Wang sold melons once. I have posted mutton braised noodles before, which is the most common braised noodles. Today I will change it up and make chicken noodle soup. It's just that the requirements for this chicken soup are slightly higher. It must be domestically raised, or at least free-range. What I used today was an old hen that I had raised for 2 years in the mountains. The soup I made with it was, in one word: fragrant!
Staple food Pasta -
Crispy pork
This kind of crispy meat is suitable for deep-frying and eating. If you want to fry it for soup, just slice it and fry it into balls. That way the soup will be more delicious!
Hot dishes Home cooking -
Henan Braised Dishes
People in Henan love to eat stews. In the past, when materials were scarce, stews were only eaten when entertaining guests or celebrating the New Year. Now that we are rich in food, we seldom eat braised dishes. But people can't forget this kind of delicacy, and they occasionally make it to feel nostalgic. Perhaps because there are so many people who like this nostalgic delicacy, there are now many restaurants specializing in stews here, and even big hotels sell this kind of stews. Braised dishes are actually chowders, where a variety of ingredients are stewed together. Although there is not much emphasis on the variety, the fried meatballs and crispy meat are indispensable in traditional stews, as well as kelp and vermicelli. Today, in order for this dish to have an ancient taste and really play a nostalgic role, I didn't want to eat fried things, so I fried everything that should be fried. No matter what, I don't eat it often anyway. I actually ate a big bowl after it was done, haha
Hot dishes Home cooking -
Fried jelly
Friedjelly is a famous traditional snack in Kaifeng, the capital of the Song Dynasty. It is white in color, crystal clear, tender and refreshing. There is a poem praising it: the ice-cold scraping strips leak through the fish, and the teeth are crystal clear with lingering cold. The flavor is as strong or light as you like, whether it's cold or not sour. There are many types of jelly. It is made from starch from beans, rice or potato, etc., and is diluted with an appropriate amount of water to form a paste. After cooking, it condenses into lumps, commonly known as jelly. Such as pea flour, mung bean flour, potato flour, etc., which are refreshing and fragrant.
Hot dishes Summer Recipes -
Beef fried buns
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Staple food Pasta -
Color changing and blooming steamed buns
Learn how to cook Color changing and blooming steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried water chestnuts with tenderloin
The sweet and sour taste, the fried meat slices, and the crispy water chestnuts are a perfect match
Hot dishes Home cooking -
【Peony Jelly】---The cold dish version is also amazing
Luoyang agarwood, also known as peony agarwood, belongs to Henan cuisine and Henan cuisine. The main ingredients are white radish, sea cucumber, squid and chicken. The finished product of Luoyang water banquet only saw a peony flower as white as jade with dazzling color, floating on the soup surface. The fragrant vegetables and flowers won the applause of the distinguished guests. The first dish of Luoyang water banquet was peony agarwood, which was originally called fake agarwood. The so-called fake bird's nest is a dish made by pretending to be bird's nest. The source of this fraud also happened to Wu Zetian. Luoyang Yancai is a unique flavor dish in Luoyang. According to legend, when Wu Zetian lived in Luoyang, a large radish of several dozen kilograms grew in a vegetable field in Dongguan. The vegetable farmers thought it was a magical thing and presented it to the Empress Wu Zetian. The imperial chef cut it into shreds, mixed it with powder and steamed it, and served it with a delicious soup. After the empress ate it, she found it extremely delicious and had the flavor of a bird's nest. She was full of praise and gave it the name Yan Cai. Later, it was introduced to the people, and over time, everyone called it Luoyang Yancai, which has been passed down to this day. In October 1973, Premier Zhou Enlai accompanied Canadian Prime Minister Trudeau to visit Luoyang. Famous chefs Wang Changsheng and Li Daxiong carefully prepared agarwood to entertain the two prime ministers. The Prime Minister ordered two dishes in succession and praised them in unison after eating. Because peonies are carved into the dish, Premier Zhou humorously called it peony agarwood. Since then, Luoyang's peony agar has become famous both at home and abroad. This time I transformed the peony agar into a cold dish version, and the shape is also very nice. Hehe, and the cold dishes are easier to operate
Private kitchen Henan cuisine -
Lijin’s famous food—fried buns
Lijin fried buns are a unique Han nationality delicacy in Lijin County, Shandong Province. They are served on a plate as big as a full moon in early summer. The fried buns are all cylindrical, standing together like small chef hats, and the skin is wheat yellow. The buns exude a rustic flavor of noodles, rich pork and spicy green onions. Lijin is one of the ancient counties in Dongying. It was founded in December of the third year of Mingchang in the Jin Dynasty (January 1193). It was named after the two places of Yongli and Dongjin in the city. It has a history of more than 800 years.
Staple food Home cooking -
Fried eight pieces
Fried eight-piece chicken, crispy on the outside and tender on the inside, a traditional Henan dish. I got to know a famous dish. I also learned to cook a famous dish. The children said it was delicious while eating. Of course when they heard the word fried, it tasted delicious, not to mention fried chicken? It is best to use small roosters for fried eight pieces, as the meat is fresh and tender.
Hot dishes Common dishes -
Fried buns
I patiently cut the pork into fine dices and used leeks grown in my own courtyard. The only seasonings were soy sauce, sesame oil and salt. When the fried buns come out of the pan, they are crispy on the bottom and soft on the surface. When you take a bite, diced pork and leeks come out one after another, fragrant and sizzling with oil. It is delicious!
Staple food Home cooking -
Shrimp Pot Stickers
Learn how to cook Shrimp Pot Stickers with Snacks and Maternity.
Snacks Maternity -
Assorted Braised Noodles with Shredded Chicken and Broccoli Stems
There is a kind of noodle called champon/chanpon in Nagasaki, Japan. Transliterated as strong stick noodles. It is said that it was invented by early Fujian people when they were doing business in Nagasaki, and it is also called Fujian Braised Noodles by the locals. In fact, it is a thick soup made of various vegetables, some fish plates and small seafood (such as clams, small oysters, squid, etc.). Its noodles are divided into fried to crispy texture and directly boiled ramen. I was making noodles today, so I thought of this kind of noodles, so I took out some vegetables I had at home. The noodles are made from Yao Zhu noodles sold in Guangdong and Hong Kong, which are chewy and not easy to turn into lumps. As for vegetables, you can prepare them according to what you have on hand. The basic principle is that you can cut them into shreds, or whatever you like. For example, bean sprouts, whitebait, cabbage, corn, onions, etc. as long as you like. Today’s servings for three people can be increased or decreased as appropriate.
Staple food Noodles -
Vegetable beef soup
I have a bad appetite and always want to drink soup. In the past few days, I have been eating soup, steaming whatever vegetables I like, and just eating two bites of rice. Fortunately, the children are pretty good and enjoy whatever they cook and eat. It was a little late to go to the vegetable market. I bought carrots, wild rice and corn, and mixed it with a little beef to make soup. Let's call it vegetable beef soup. I figured something out when I was buying wild rice. Since it is not a local vegetable, I have never figured out when it should be in season. The lady who sells vegetables said that it is now cultivated, so it is available all year round. Carrots are not a seasonal vegetable, they are preserved vegetables, so this soup can only be called vegetable soup, not seasonal vegetable soup, haha!
Soups Soup -
Egg-filled pancake
Egg-filled pancakes are a quick street snack that can be eaten for breakfast or dinner. Simple to make and nutritious, it is very popular.
Snacks old man -
Fresh meat and fungus pot stickers
Potstickers are a snack similar to pan-fried pancakes, usually filled with pork. The shape is generally the same as dumplings, but the cooking techniques are slightly changed. The dough used to make pot stickers is relatively thin, which is the wonton wrapper we commonly use. The fried texture is crispier and the skin becomes brighter when the soup is cooked. You can vaguely see the wrapped fillings, which is really tempting~ He loves to eat dumplings or pot stickers, especially fried pot stickers. In order to reward his contribution to the family, this pot sticker was specially made for him~
Staple food Pasta -
Fried buns that carry childhood memories
Fried buns, for me, are not just a simple food, but more of a memory of my childhood. I still remember that when I was a child, I accompanied my mother to class. There were two roads leading to school. One road had ice cream cones, and the other road had fried buns. The road with ice cream was not often walked. Whenever I passed by, my mother would quietly cover my eyes with her palms while sitting on the bicycle and tell me that the ice cream had been sold out. As for the road with fried buns, every time I passed by, my mother would always buy a few and stuff them for me. Therefore, whenever I think of fried buns, my memory can immediately go back to that age, that road, and that fried bun shop. . . Fujian's pan-fried buns are different from Shanghai's pan-fried buns. They are not the same in terms of cooking methods and ingredients. In fact, I don't like Shanghai's pan-fried buns very much. The skin is thin and juicy, and the filling is only meat. It feels boring after eating too much. I prefer Fujian's pan-fried buns. The bottom of the pan-fried buns is thick and crispy. When you bite into it, the fermented skin is soft, the meat filling brings a salty aroma, and the golden and crispy pan-fried bun bottom, just hearing the clicking sound when biting into it is enough to make people feel satisfied. In fact, the pan-fried buns bought on the street do not look like buns, most of them look like big dumplings. The reason why they are named "Bao" is because they need to be fermented like buns. The only difference is that the final aging method is different, one is steamed, and the other is fried. I always like to make pan-fried buns into buns. I always feel that buns must have a bun-like shape. Don’t always use dumplings to pretend to be buns. Hehe, as long as you master the making of buns and change the final ripening method, you can also make delicious pan-fried buns at home
Staple food Pasta -
Oil spin
As soon as this oil spin came out of the oven, my friend took it to eat. My daughter said I made too little, but it was really delicious. It’s just that the oil swirl I made wasn’t pretty enough. Youxuan is a traditional snack of the Han people in Jinan, Shandong Province. It has a crispy outer skin, tender inner flesh, and a fragrant aroma of green onions. It is named Youxuan because of its shape like a spiral and its oily and golden surface.
Staple food Home cooking -
Broad bean and beef soup
I’ve been making a lot of soups lately. Today I made a soup using broad beans, beef, and black fungus. It’s pretty good. I often hear friends say that there is no way to eat beef, most of them braise or roast it. In fact, beef is like other meats. As long as you master the method, it will be delicious no matter how you cook it. Different parts of beef, different cutting methods, and different marinating methods will affect the taste of the beef. You still need to pay attention to this. If it is braised beef, all kinds of beef can be used, but beef beef is the best. If it is roast beef, the brisket is more fragrant. If it is stir-fried beef, the tenderloin is the most tender. If you can't buy tenderloin at the moment, the outer loin is also acceptable. If you don't have these two kinds of meat, the back seat is also okay. When cutting beef, be sure to cut off the muscle texture so that it tastes better when cooked. There are also ways to marinate beef. If it is roasted, this step is not important. If it is stir-fried or boiled, this step must be mastered. I usually cut it into shreds, add light soy sauce cooking wine and water to mix it evenly, then seal it with oil, then use starch to mix it, and then put it in the pot. Practice has proved that this method is very good. Today I made the soup using the method of boiling water. It is very fresh and the beef is also very tender.
Soups Home cooking -
Hot and spicy soup
Learn how to cook Hot and spicy soup with Soups and Henan cuisine.
Soups Henan cuisine -
Fengqiu Famous Chili Emperor Xiaojian Juanjian
Fengqiu Huang Xiaojian and Fengqiu Roll Jian are Henan cuisine and a local specialty of Fengqiu. Taste characteristics: fragrant and refreshing, the meat is fat but oily but not greasy. It is often used as a side dish with wine.
Snacks old man -
Luoyang tofu soup
Learn how to cook Luoyang tofu soup with Soups and Henan cuisine.
Soups Henan cuisine -
Doumo
Doumo is a special delicacy in Henan. It originated in Anyang. Now you can see this snack in many places in Henan. Every breakfast market here has this snack. I personally like it very much. If my husband is asked to choose breakfast, his most common choice is tofu. In fact, making bean foam is not complicated. You just need to soak the millet in water and cook the peanuts and soybeans the night before. It usually takes 10 minutes to make it in the morning. Dou foam is actually made from ground millet. It is called dou foam because cooked soybeans and peanuts are added to it. Some seasonal vegetables should be added to the bean foam, such as spinach, carrots, etc. Because it is the harvesting season for wild vegetables and there is no time to wait, and in order to participate in the event, I added some Malantou. Malantou itself has no special taste, so it is also suitable for adding to bean paste. If you also like it, just make a bowl of nutritious and delicious bean foam at home with simple ingredients.
Snacks Henan cuisine -
Three Fresh Braised Pancakes
Learn how to cook Three Fresh Braised Pancakes with Staple food and Pasta.
Staple food Pasta -
White radish and mutton soup
This is especially bad for people with cold constitutions. It is not easy to get better from a cold even if you take medicine or not. It has been many days and my throat is still not feeling well. I went shopping for groceries that day, and suddenly I thought of mutton soup. Mutton warms the body, and white radish clears the lungs and resolves phlegm. It's so good. Just use them. Make the soup and drink it. It will definitely be effective. Okay, take action now, buy meat, radishes, and make soup. The simplest and most original soup, you don’t even need too much salt, you eat the original taste, strange to say, the smell of mutton is always tempting to me, I get drunk just thinking about it! Ingredients: 400 grams of mutton, half a radish, onions, ginger and garlic Seasoning: salt and cooking wine
Soups Common dishes -
Fried jelly, the taste of childhood
Fried jelly
Hot dishes Home cooking -
Eggplant, beef and onion stuffed pot stickers
I prepared the beef filling early in the morning, and now I just need to put in the eggplant. My husband especially likes eggplant, especially when stuffed. Eggplant is one of the few purple vegetables. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. Therefore, when eating eggplant, be sure not to peel it, just wash it.
Staple food Home cooking -
Carrot shredded cake
My baby likes to eat carrot shredded cake. It is beautiful in color and rich in nutrients. I often make it for him.
Snacks Home cooking -
Make brown sugar pot cakes in rice cooker
Last winter, I went home with my friend (also a colleague). When we passed the vegetable market, she recommended me to eat the brown sugar pot cake. She and her mother passed by by chance, bought it and ate it, and thought it tasted great. So this time I was specially taken to eat... I am a foodie O(∩_∩)O! When I passed by there later, the Brown Sugar Guokui had been moved away and replaced by a pork shop.... In a small corner, the simple and unassuming Brown Sugar Guokui seemed to be really difficult to walk down...
Staple food Home cooking -
Yam and mutton soup
[Yam and Mutton Soup] Early Winter Warming Soup. When the weather gets cold, I want to eat mutton. I like it even more when boiled into soup. Dad Mi doesn’t like mutton very much, but fortunately, he gradually became assimilated to me. This kind of soup is still acceptable.
Soups Soup -
Spinach and mutton soup
To make a quick mutton soup, use cooked mutton face meat to cook the soup, and you can quickly cook a milky white mutton soup that tastes the same as that made from mutton legs.
Soups Home cooking -
Fried jelly
Stir-fried jelly uses jelly as the main ingredient, and the cooking method is mainly stir-frying. The taste is home-style. Stir-fried jelly is one of the most distinctive dishes in the northwest Chinese cuisine. It is a good thing to choose to eat stir-fried jelly in winter. Eating fried jelly in cold winter can help warm your stomach and remove the cold, which is very good for your stomach.
Hot dishes Common dishes -
Angelica mutton soup
Mutton is warm in nature and can not only protect against wind and cold, but also replenish the body. It has therapeutic and replenishing effects on all deficiencies such as common wind-cold coughs, chronic tracheitis, asthma due to cold, kidney deficiency and impotence, cold and painful abdomen, physical weakness intolerance to cold, soreness and weakness of the waist and knees, sallow complexion, thin skin, deficiency of both qi and blood, post-illness or postpartum body deficiency, etc. It is most suitable for consumption in winter
Soups Soup -
Flour rice (specialty of Anyang)
A long time ago, there was a severe drought in Anyang, the ancient capital, and the people had no water to eat. At that time, there was a small well in a noodle shop in Daximen of the ancient city. The well was deep and shallow, which was only enough to maintain production. The people had no choice but to take home the powder slurry, a waste product from the powder room production, and cook it to satisfy their hunger and thirst. Because it was too sour, people boiled it with millet, salt, wild vegetables, etc. After a period of time after the drought, some people recalled the taste of powdered rice in the past, and gradually cooked it with peanuts, soybeans, oil, sesame oil, etc. Subsequent chefs carefully prepared the ingredients and formed the world-famous traditional rice flour rice, which has been passed down to this day with the changes of the times.
Soup Henan cuisine -
Grilled sea cucumber with green onions
Usually when sea cucumbers are made in hotels, they are cooked whole, or they are gathered around a large plate to symbolize reunion and celebration; or they are put into small plates and served one by one to the guests. No matter how it is arranged, it looks high-end, and of course the price is also high-end. Although the cost of making it at home is not low, whether it is a festival or a banquet, it is always more economical to eat, and you don't have to bake it whole. It is more delicious if you cut it into pieces and bake it. Don’t think it’s a luxury, we don’t eat it every day anyway——
Hot dishes Shandong cuisine -
Shredded radish cake
I have a big bag of shredded radish that I can’t finish and use it to make pancakes. It’s so delicious
Staple food Home cooking -
Noodles Braised Pork Bone Noodles
Braised noodles are a specialty pasta in Henan, represented by mutton braised noodles. Nowadays, many flavors have been derived. Beef, pork, etc. can all make delicious braised noodles. I have also posted several flavors of braised noodles. Because my husband loves braised noodles, my braised noodles are very popular. In addition to soup stock, vegetables are also essential for braised noodles. They are usually paired with seasonal vegetables. Now is spring, which is also the best time to harvest various wild vegetables. Noodles are also a kind of wild vegetables that are specially paired with braised noodles. This dish has a smooth texture and light taste, and will not take away the flavor of the broth. The braised noodles produced with it are both delicious and nutritious.
Staple food Noodles -
Fried buns
Pan-fried buns are boiled, steamed and fried in one process. The fried buns that are just out of the pan have the benefits of boiling, steaming and frying. They are golden in color, crispy on one side and soft and tender on three sides. They are crispy but not hard, fragrant but not greasy, and taste extremely delicious. Eaters are full of praises and they are famous all over the world.
Staple food Home cooking -
Spicy meatball soup
Learn how to cook Spicy meatball soup with Soups and Henan cuisine.
Soups Henan cuisine -
Hot and spicy soup
Even if winter has passed, I still want to drink a bowl of warm spicy soup, an easy breakfast, a good choice for soup...
Soups Breakfast -
Henan steamed beans
Learn how to cook Henan steamed beans with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Spicy meatball soup
There are generally two kinds of spicy soup in Xi'an, one is the spicy meatball soup in Huimin Street, and the other is the spicy spicy soup in Henan. The spicy meatball soup is a halal snack of the Hui people in Xi'an. It is also one of the most popular breakfasts among Xi’an people. Today I will focus on Spicy Meatball Soup.
Soups Soup -
Astragalus mutton soup
A late spring cold came quietly after the peach blossoms bloomed. Fortunately, I was careful and didn't wash all the spring clothes. I kept two pieces just to wear them for a few days. It is most difficult to breathe when it is warm and cold at first, and there is always some discomfort and weakness, which is very similar to the symptoms of a cold. My strength is not enough and my complexion is not good either. It seems that I need to recuperate my body. As for nourishing qi and blood, the most convenient and effective way to make it at home is astragalus and mutton soup. Astragalus is mainly used to replenish deficiency, and is often used for symptoms of prolonged physical decline, weak speech, and thin and weak pulse. Some people are prone to colds when the weather changes. In traditional Chinese medicine, it is called superficial colds. Astragalus can be used to solidify the superficial colds. Regular consumption of astragalus can prevent frequent colds. According to the "Compendium of Materia Medica", mutton can warm the body and replenish deficiency, replenish qi, appetizer and fitness, nourish kidney qi, nourish gallbladder and improve eyesight, and treat fatigue and cold, five kinds of fatigue and seven injuries. Astragalus and mutton soup is actually very suitable for consumption in winter. In summer, you should eat less and with caution. At this time, in the Northeast, the spring is particularly cold and the temperature is still very low, so it is still feasible to eat it. Even the Imperial Physician Wen in "The Legend of Zhen Huan" said that eating mutton stewed with donkey-hide gelatin is the most nourishing to the blood. It’s just that genuine donkey-hide gelatin is too expensive, while astragalus is of high quality and low price. Use a casserole to simmer it slowly, and the sincerity and heart are all in the soup. With the addition of red dates and wolfberry, they are both ingredients that are beneficial to human health. I heard that there is a soup restaurant in this city that can be reserved three hours in advance, but after looking at the menu, I found that the cheapest ones are in the eighty-ninety-one. Of course, the portion of this one is also very small. Although the store owner is very sincere, how can it be as economical as cooking it at home? I cooked a casserole of astragalus and mutton soup. After adding red dates, it has the sweet and fragrant taste of dates. Just adding a little salt for seasoning is delicious enough. In addition, the mutton is soft and tender after being simmered over low heat for a long time, and the fat parts are even more chemically fertilized in the mouth without being greasy. After stewing in one pot, you can eat it over several days, just heat it up each time. After drinking it for four days, I already feel that my strength is indeed a bit stronger, and the uncomfortable symptoms of the cold before have also alleviated. This soup is really nutritious and strong for the body. Sisters, let’s stew it too~~
Soups Common dishes -
Kidney-tonifying black bean and mutton soup
Nourishing in winter, the kidney is the source. This black bean and mutton soup also adds Cistanche deserticola and Feng Liuguo. Fengliu Guo and Cistanche deserticola are listed in the "Compendium of Materia Medica" as good medicines for nourishing the kidneys and strengthening the waist, aphrodisiac and sperm production, calming the nerves, nourishing the kidney marrow, and analgesic. Black beans are also the best food for nourishing the kidneys, and mutton can warm and nourish the spleen and stomach. It is used to treat nausea, body weight, and chills caused by deficiency of the spleen and stomach. Warming and tonifying the liver and kidneys is used to treat soreness, weakness, cold pain, and impotence in the waist and knees caused by kidney yang deficiency; nourishing blood and warming menstruation is used to treat cold abdominal pain caused by postpartum blood deficiency and cold menstruation. Protect the gastric mucosa Mutton can protect the stomach wall and increase digestive enzymes. All in all, this is the best nourishing soup, highly recommended
Soups Home cooking -
Henan vegetable rolls
Learn how to cook Henan vegetable rolls with Hot dishes and Henan cuisine.
Hot dishes Henan cuisine -
Fa-mian version of Juntun pot helmet
It is spread in the streets and alleys and is soaked in oil until it is crispy. There are generally two flavors, pork and beef. It's said to be pork, but there's no trace of lean meat in the stuffing. It's white and greasy, and it's just fat and mushy. Put a large round iron plate with a light layer of oil. The prepared cake dough is half-fried and half-fried on it until the oil soaks the inside and outside of the dough and the burnt aroma overflows. Then remove the iron plate and place it in the furnace below to bake for a few minutes. Three words, delicious! Crispy! Oil! ! ! I've been speculating on how to make the dough, but it doesn't look like it's made from yeast. I also found a lot of recipes online, but they all use yeast dough and also use pastry. I've seen the Guokui stall countless times, but I've never seen fried dishes, and I've never seen the step of basting them with butter. They just smear the white and greasy pork fat directly. If you can't find the most authentic method, you can simply imagine one. Since everyone is making dough dough, let’s make some dough and try it out. Season the meat filling, add oil and mix well. Add a little more oil to simulate the effect of the original meat fat. Roll out the dough and apply a thin layer of oil on the surface, still trying to get it as close to the fat as possible, hoping to achieve the fried effect inside and out. The Juntun Guokui on the street is definitely not like this. The dough is made, the cake is made, and the cake is put into the pot. The state of the cake base is completely different from what you see on the street. However, this has a different flavor, with a crispy outer shell and a soft heart. The taste is also good. . . .
Hot dishes Henan cuisine -
Tomato Beef Soup
Last week, my mother brought back a lot of vegetables from her hometown, including beans, tomatoes, and small peppers. They were all grown at home. Although they didn’t look very good, they tasted really good. I happened to have some beef at home, so I made tomato beef soup~
Hot dishes Soups -
Watermelon rind fried buns
Learn how to cook Watermelon rind fried buns with Staple food and Steamed buns.
Staple food Steamed buns -
【Liaoning】Stewed radish and beef soup
Liaoning is a treasure land with rich products. I grow large radishes at home. This year I have a bumper radish harvest and I have made many radish-related recipes. The Chinese New Year is coming soon, and during the Chinese New Year, soup is a must on the dining table. Eating radish in winter and ginger in summer will eliminate all diseases. This stewed radish and beef soup not only allows people to eat big mouthfuls of meat and drink big mouthfuls of soup without worry, but also ensures that it is not greasy or fattening, and it is also good for health. Therefore, it is an indispensable soup on your Spring Festival table. Learn it quickly and make it, it is really simple:
Hot dishes Home cooking -
Mutton soup
Learn how to cook Mutton soup with Soups and Soup.
Soups Soup -
Pan-fried buns with radicchio, lettuce and eggs
Endive is a specialty wild vegetable in Northeast China. It has a slightly bitter taste, cold nature, and has the effect of clearing away heat and detoxifying. After picking in the spring, some are blanched and frozen, and can be kept and eaten later. Endive is very delicious whether it is mixed with meat, eggs, or mixed with it. Today I made pan-fried buns mixed with eggs, which are really delicious.
Staple food Home cooking -
Crispy Egg Filled Cake
How to conveniently fill the egg into the heart of the scallion pancake is the key to filling the egg pancake. The vendors are very skilled in the operation and their tools are in place. Moreover, they don't care whether the egg is complete after filling into the pancake, as long as the egg is in the pancake. The method to make it at home is very simple, just change the order of the layers of the scallion pancake and find enough space for the eggs. As for the crispy cake, add more oil and fry it for a while. A piece of scallion pancake, an egg, and some vegetables are great for breakfast, lunch, or dinner.
Staple food Snacks -
Shrimp fried buns
Learn how to cook Shrimp fried buns with Staple food and Home cooking.
Staple food Home cooking -
Hot radish stewed with mutton soup
You can try these methods to remove the mutton mutton, which are effective according to the author's experiments. 1. Spread a little salt on the mutton and hang it for a few hours to remove the acid. 2. Boil the mutton with licorice and ginger in cold water for 5 minutes. 3. Cold water soaking method, soak the mutton in cold water for several hours, changing the water several times during the period. 4. For the radish mentioned in the article, boil the mutton for a period of time and then add the radish and stew together, which can effectively remove the mutton smell
Soups Soup -
White radish and mutton soup
Mutton has a warming effect and is very suitable for consumption in winter. However, mutton is warm in nature, and eating too much can easily lead to internal heat. Therefore, when eating mutton, you should pair it with cool vegetables, which can cool down, detoxify, and remove internal heat. White radish has the effects of clearing heat and promoting fluid production, cooling blood and stopping bleeding, appetizing and strengthening the spleen. It can be said to be an excellent partner when cooking with mutton. The white radish and mutton soup is only a clear soup, which is not only refreshing in color, but also very delicious in taste. A few slices of coriander add a fresh visual effect to it, and also add some aroma to the taste, making the soup richer.
Soups Home cooking -
Pork Belly and Chive Gnocchi
My breakfast is my decision~~~~~~~~~~~Pork belly and leek noodles, it tastes pretty good. . .
Staple food Home cooking