Braised pork with pickled vegetables

Braised pork with pickled vegetables

Overview

This meat is a bit fat from leftovers

Tags

Ingredients

Steps

  1. Add water, onion and ginger to the nest and cook the meat for about an hour

    Braised pork with pickled vegetables step 1

  2. Let dry

    Braised pork with pickled vegetables step 2

  3. Mix dark soy sauce, light soy sauce and white wine and brush it onto the meat, especially the skin

    Braised pork with pickled vegetables step 3

  4. Prick it in the oil pan until the skin becomes wrinkled

    Braised pork with pickled vegetables step 4

  5. Soak in cold water for half an hour

    Braised pork with pickled vegetables step 5

  6. Cut into pieces, peel off the skin, and place in a bowl topped with fried pickles

    Braised pork with pickled vegetables step 6

  7. Put it in the pot and steam it for an hour. Take it out and put it on a plate. Chop it into pieces and make the pancakes more delicious.

    Braised pork with pickled vegetables step 7