Salt-baked chicken wings

Overview

Fengji Food will live broadcast the whole process of my family's food making in the Huya live broadcast room this Saturday and Sunday. Everyone is welcome to share it.

Tags

• hot dishes
• home cooking
• chicken wings
• coarse salt
• light soy sauce
• oil
• old soy sauce
• salt baked chicken noodles
• sugar

Ingredients

Steps

1. 1 Add appropriate amount of salt-baked chicken powder, light soy sauce, dark soy sauce, sugar, salt and pepper, and oil into the bowl, mix well, and soak the chicken wings overnight.

   

2. 2 Take out the chicken wings and let them dry.

   

3. 3 Add coarse salt and green onions to the clay pot and stir-fry until hot.

   

4. 4 Fry until the salt is slightly brown.

   

5. 5 Wrap the chicken wings in gauze.

   

6. 6 Leave some salt at the bottom of the pot, add the chicken wings, and cover the top with salt.

   

7. 7 Cover the pot and bake over medium and then low heat for about 20 minutes. It is best to turn over.

   

8. 8 When the time is up, take it out.

   

9. 9 Plate.