Oatmeal Apple Rose Scones

Overview

Get something portable. The scones are pretty good. For a half serving, you should only use half an apple. I chose a small apple, about 120 grams, which is almost half of the medium size. The net pulp is about 90 grams. I changed the water to milk and felt more accustomed to it. Scones are easy and quick. When it came out of the oven, I suddenly realized that no sugar was used in this scone. All the sugar in the dough comes from the rose paste, so it’s not too sweet. However, after the apples are roasted to remove the moisture, the sweetness increases. Eat the dough with the apples and it won't be too bland. The intertwining of roses and apples is also good.

Tags

• baking
• afternoon tea
• all-purpose flour
• apple
• baking powder
• corn oil
• egg
• oatmeal
• rose jam
• milk

Ingredients

Steps

1. 1 Ingredients: 28 grams of eggs, 120 grams of apples, 100 grams of all-purpose flour, 1 teaspoon of baking powder, 1 tablespoon of rose sauce, 10 grams of corn oil, 50 ml of milk, appropriate amount of oatmeal

   

2. 2 Pour eggs, milk, oil and rose paste into a bowl,

   

3. 3 Mix well.

   

4. 4 Mix flour and baking powder, sift into egg mixture,

   

5. 5 Mix well.

   

6. 6 Wash the apples, peel, core and dice them, then add them to the dough.

   

7. 7 Mix well.

   

8. 8 Divide into equal-sized pieces and place on baking sheet.

   

9. 9 Spread oatmeal on top.

   

10. 10 Place in the oven, middle layer, with upper and lower heat at 180-200 degrees, and bake for about 20 minutes.

    

11. 11 The surface is golden brown and comes out of the oven.