Stir-fried Shanghai Green with diced sausage

Overview

Simple, delicious home cooking!

Cut the green onions, peel and cut the garlic into cubes, and prepare the sausage cubes.
Wash the Shanghai greens, drain and set aside.
Heat the oil in the pan, pour in the corn oil, add the garlic and diced sausage and stir-fry for a while.
Pour in the Shanghai Green.
Stir fry quickly over high heat for one minute.
Add a spoonful of salt and stir-fry evenly.
Take it out of the pan, put it on the plate, and see the finished product.
Finished product picture.