Three kinds of vegetables

Overview

How to cook Three kinds of vegetables at home

Tags

• hot dishes
• home cooking
• blended oil
• garlic
• green vegetables
• light soy sauce
• onions
• oyster mushroom
• oyster sauce
• tofu
• salt

Ingredients

Steps

1. 1 Blanch the green vegetables and oyster mushrooms, steam the tofu and set aside. Break off the leaves of the green vegetables and tear the oyster mushrooms into slices.

   

2. 2 Shred the tofu and dice the onions and garlic.

   

3. 3 Heat the oil in the pan and sauté the green onions until fragrant.

   

4. 4 Add garlic slices and saute until fragrant.

   

5. 5 Add greens.

   

6. 6 Add oyster mushrooms.

   

7. 7 Add shredded tofu and season with salt, light soy sauce and oyster sauce.

   

8. 8 Plate.