Stir-fried shrimps with cabbage leaves

Overview

The freshness of the shrimp and the crispness of the cabbage leaves are perfectly combined, making it a great side dish

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• cabbage leaves
• cooking wine
• fresh shrimp
• light soy sauce
• salt
• sesame oil

Ingredients

Steps

1. 1 Chopped green onion and ginger rice are ready

   

2. 2 Cabbage leaves torn into pieces by hand

   

3. 3 Put oil in the pot, heat the oil to 40%, add fresh shrimps (cut off the front half of the shrimp head in advance to facilitate the spillage of shrimp brain oil, and cut off the shrimp whiskers), fry over medium heat, press the shrimp head with a shovel, and fry the shrimp brain red oil

   

4. 4 After the shrimps are fried until crispy, add onion, ginger and rice and stir-fry until fragrant

   

5. 5 Add cabbage leaves, stir-fry evenly, add cooking wine, salt and light soy sauce, stir-fry until the cabbage leaves are soft, thicken, turn off the heat and drizzle with sesame oil

   

6. 6 Remove from pan and plate