Fried prawns

Overview

How to cook Fried prawns at home

Tags

• home cooking
• seafood
• spring recipes
• summer recipes
• egg
• flour
• prawns
• salt

Ingredients

Steps

1. 1 Remove the beards and stems from the prawns, marinate them with a little salt for 15 minutes.

   

2. 2 Prepare the batter. Prepare flour, starch, eggs, and water, stir constantly until the mixture forms a smooth line.

   

3. 3 Coat shrimp with batter.

   

4. 4 Heat the oil to 60% heat, put it in and fry it, do not turn it over first, wait until it is set, then turn it over and fry it for 3 minutes.

   

5. 5 Re-fry the shrimp for a crispier exterior.

   

6. 6 Get ready to plate and eat.