Boiled Choy Sum

Overview

Simple cooking shapes a simple life

Tags

• hot dishes
• chinese banquet
• choi sum
• edible oil
• garlic
• light soy sauce
• oyster sauce
• sesame
• salt

Ingredients

Steps

1. 1 Rinse the cabbage

   

2. 2 Ingredients: minced garlic, light soy sauce, oyster sauce, sesame seeds

   

3. 3 First boil the water and add a spoonful of salt and a spoonful of cooking oil

   

4. 4 Add cabbage and cook for 3 minutes

   

5. 5 Take it out and soak it in cold boiling water so that the color will become greener

   

6. 6 Control dry moisture and arrange the plate

   

7. 7 Heat oil in a cold pan and fry garlic until fragrant

   

8. 8 Fry the garlic over low heat until fragrant. Turn off the heat and pour in the sesame seeds and fry until fragrant

   

9. 9 Pour in soy sauce and oyster sauce, add some salt and mix well

   

10. 10 Just mix the seasoning and pour it directly on the cabbage and it’s ready. Isn’t it very simple?

    

11. 11 The finished product is simple and delicious