Stir-fried shredded pork with pickled mustard

Overview

How to cook Stir-fried shredded pork with pickled mustard at home

Prepare to soak half of the pickled mustard to remove the saltiness, 400 grams of fresh meat, appropriate amounts of minced onions and ginger and millet and pepper rings.
Slice the mustard and cut into shreds.
Cut fresh meat into strips.
Put the cut meat strips into a basin, add salt, light soy sauce, chicken essence and starch and stir evenly.
Heat oil in a pan.

$Stir-fried shredded pork with pickled mustard step 5$
Add marinated meat strips and stir-fry.
Serve after changing color.
Heat oil in a pan.
Sauté minced onion, ginger and millet pepper rings.
Add shredded mustard and stir-fry.
Add shredded pork and stir-fry.
Add light soy sauce (because the pickled mustard has not been completely soaked to remove the salty taste), I only add light soy sauce.

$Stir-fried shredded pork with pickled mustard step 12$
Add oil, stir-fry evenly, then turn off heat and serve.
Finished product picture.