Recipes tagged "Fresh meat"
40 recipes found
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Crispy candy roll--a clever transformation of wontons
I made fresh meat wontons, and while wrapping the wontons, I thought, why don't I eat them in a different way if I always cook the wontons directly? Then this candy roll that was transformed from wontons was born! I started with twisting candy rolls, but later I found it too difficult and rolled them directly into a more solid cylinder. After frying them in a pan and adding your favorite sauce, the wontons completely changed their appearance! This kind of appearance is also very attractive to little friends. My seven-year-old cousin ate a lot. Mothers can change the stuffing into vegetables or something to coax their babies to eat~
Snacks old man -
Braised tofu with mustard mustard
Learn how to cook Braised tofu with mustard mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simulation "McDonald's Series"
Nowadays, there are no children who don’t like McDonald’s. You might as well come and make a cheat meal yourself. Children will definitely like it and it is nutritious.
Staple food Apple -
Make a pot of delicious dumplings for the Winter Solstice - Purple Potato, Mushroom, Celery and Fresh Meat Dumplings
Speaking of which, I have never remembered the 24 solar terms in China. If I don’t look at the calendar, I really can’t figure out which solar term is on that day. However, when a certain solar term comes, there are always some attentive sisters who introduce a lot of tempting delicacies. What a temptation, I also made some dumplings in advance for this year’s Winter Solstice. As the saying goes, when the winter solstice comes, let’s eat dumplings according to the custom. The way I wrap dumplings seems to be called wontons in some places. In fact, this is how dumplings are made in our hometown. No matter how many there are, just eat them as you like. Adding some purple sweet potato to the skin immediately makes the purple skin feel novel. I prefer purple sweet potato, so I add some steamed purple sweet potato. You can add other ingredients according to your own preferences if you roll it by hand.
Staple food Home cooking -
Fresh meat rice dumplings
One day when I was visiting the supermarket and saw fresh rice dumpling leaves, I suddenly wanted to eat fresh meat rice dumplings. So I bought rice dumpling leaves and meat. There is also glutinous rice at home. The next morning I soaked the glutinous rice, cut the meat, stir-fried the sauce, marinated it, and wrapped it up and cooked it when I came back in the evening. By the time the rice dumplings were cooked, it was already half past nine in the evening. I endured the torture of gluttony and looked back and forth at the rice dumplings several times, but I refused to reach out and eat one. Wow, I admire my own perseverance so much. The next morning, rice dumplings were my breakfast, and I ate three in one go. Don't be scared, my rice dumplings are mini. The taste is, as you can imagine, delicious. Compared to the ones bought in supermarkets, it is certainly more reliable and more affordable...
Festival customs Dragon Boat Festival -
Salted egg yolk and fresh meat wontons
There were a few salted eggs that my father brought that I didn’t eat yet, so I wrapped them with fresh meat and made them into my husband’s favorite wontons. They are very delicious. Here’s the price. Minced pork belly is 11 yuan. I already have salted eggs at home, as well as eggs. The wonton wrappers are 2 yuan, and the total cost is 13.2 yuan.
Staple food Home cooking -
Dumplings full of spring in winter - Jade Lotus Root Fresh Meat Dumplings
Looking forward to it, looking forward to it, the first snow in Xi'an in 2012 finally fell, and it was so beautiful. Taking the baby out to play in the snow makes the little one very happy. It feels like it should be, with severe cold and snowflakes, this winter is perfect! Yesterday was the winter solstice again. I remember that during the winter solstice last year, I specially made a sweet dumpling for my baby. She loved it very much. And I also won the creative food prize - Supor's second generation genuine stainless steel healthy iron pot - for that dumpling. Not to mention how happy I was at that time. In the blink of an eye, a year has passed. I can’t say enough about the harvest and growth I have gained in the food world. In short, what I want to say the most is, thank you for the food and the food world, they have made my life full of changes, surprises and growth! I have always dreamed of opening a small gourmet house of my own with my husband, specializing in home-cooked meals, so that people who are wandering away can feel the warmth of home through our hands. That little dream about food, I believe that with continuous efforts, when the time is right, it will definitely come true! With love, dreams, hard work, and gains, this kind of life is really beautiful... The dumpling served today is particularly full of spring. It makes us believe: Winter has come, can spring be far behind?
Staple food Pasta -
Colorful cumin barbecue pizza
Delicious pizza and braised naan that are both delicious and tasty? No comparison!
Baking children -
Happy fried noodles
I have been making breakfast every day for more than half a year, and now I feel that I can only feel happy if I make it myself! The best mixed noodles, super simple!
Noodles Cornstarch -
Stir-fried scallions and seasonal vegetables
Learn how to cook Stir-fried scallions and seasonal vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh meat and dried rice wontons
Learn how to cook Fresh meat and dried rice wontons with Snacks and Coriander.
Snacks Coriander -
Can’t get enough of this delicious food - Fried Buns with Meat Filling
It's been a long time since I've had a decent breakfast. I don't know if it's because of my health or because I've become too lazy recently. Anyway, I feel like I'm a little embarrassed. So, let's make up for it quickly while I'm home on leave. Of course, you have to make something that everyone likes to eat. For example, the fried buns are made as much as you like and are very popular. This time, I specially made meat fillings that both my husband and the little chubby girl like. It tastes more enjoyable, and you can also give yourself some nutrition! This piece of browned and crispy bottom is a delicious thing that the three of us like very much. We often deliberately compete with each other when eating, but every time we are egalitarian, because of course we have to share good things together! (Original words of the little fat girl) Although it is just an ordinary meal, although it is a simple grab and give, it always makes people feel a deep happiness during it. These are the two most important people in my life. They always express their love to me clearly with every little detail in their lives. I am ordinary, but I am the happiest!
Staple food Pasta -
Braised meatballs
Learn how to cook Braised meatballs with Private kitchen and Egg white.
Private kitchen Egg white -
The fragrance of Dragon Boat Festival rice dumplings ---- Five-spice bacon rice dumplings
The annual Dragon Boat Festival is coming soon again. My mother has been making rice dumplings herself since I was a child. In the past few years without my mother, I can only buy rice dumplings and eat them. The various kinds of rice dumplings in the shopping mall are dizzying, and the prices are not cheap. The day before yesterday, my colleague brought rice dumplings made by himself, which gave me the urge to make my own rice dumplings. On the weekend, I went to the vegetable market with my dad to buy rice dumpling leaves, glutinous rice, fresh meat and other ingredients. I went home excitedly and started preparing. I thought it would be easy with my dad's help, but who knew that my dad didn't know how to make it at all. I tried hard to recall the scene when my mother was making rice dumplings, so I had to make it for myself! I was very busy at first, but I gradually started to get started. The rice dumplings I made looked like this. Although they were not as good as those made by my mother, I still felt a sense of accomplishment when I saw the results of my hard work! The house was filled with the aroma of rice dumplings, and I was very excited when I started cooking them. I tasted one and it felt so delicious! I didn’t expect that making zongzi for the first time would be so successful! Come and give it a try, everyone!
Snacks Dried shiitake mushrooms -
Seaweed, shrimp skin and fresh meat glutinous rice balls
The winter solstice in Jiangnan is glutinous rice balls. There is a folk saying that eating glutinous rice balls makes you one year older. Eating glutinous rice balls during the Winter Solstice is a traditional custom in my country, especially popular in Jiangnan. Tangyuan is also called glutinous rice balls, and eating glutinous rice balls during the Winter Solstice is also called winter solstice dumplings. The Winter Solstice group can be used to worship ancestors, and can also be used to exchange gifts with relatives and friends. In our hometown, there are savory and sweet glutinous rice balls, as well as mochi covered with soybean flour and brown sugar. That is also a solar term snack during the winter solstice. Today I will serve my glutinous rice balls, which are served with fresh meat, pickled vegetables and chives. They are very delicious. Friends can also refer to them if they like them.
Dessert old man -
Luffa and fresh meat steamed dumplings
This is my mother's taste. I love eating loofah, but the loofahs on the market are really not delicious. My mother grows some every year. But after that season, it was hard to eat, so my mother dried, froze, and stored food for me. This dumpling is made from dried loofah and is super delicious
Staple food Home cooking -
Fresh meat buns
Learn how to cook Fresh meat buns with Staple food and Home cooking.
Staple food Home cooking -
Easily make your own nutritious breakfast with love - fresh meat pot stickers
If you eat the same breakfast of steamed buns, steamed buns, soy milk, and porridge, even if the dishes are constantly changing, it will inevitably make people feel bored. So, let’s try the pot stickers! Although they are just different from dumplings in appearance, after being fried in this way, the base is crispy, the fillings are delicious and juicy, and they are paired with a simple sauce of balsamic vinegar and spicy oil. Not to mention how delicious they are. The making of pot stickers seems a bit complicated. To make breakfast, do you need to get up very early and fiddle around in the kitchen sleepily for a while? In fact, not at all. You can wrap the pot stickers the night before, dip the bottom in some flour, refrigerate it in the refrigerator, take it out the next morning and simply fry it. In just a few minutes, a nutritious and delicious pot sticker breakfast is ready to serve! Seeing my dear family members relishing the nutritious and loving breakfast made by myself, it seems as if I can see endless vitality being injected into their bodies. That feeling and sense of accomplishment cannot be expressed in simple words!
Staple food Pasta -
Stir-fried shredded pork with pickled mustard
Learn how to cook Stir-fried shredded pork with pickled mustard with Hot dishes and Side dishes.
Hot dishes Side dishes -
Pumpkin Pizza
Learn how to cook Pumpkin Pizza with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and delicious spring bamboo shoots during Qingming Festival - salty and fragrant bamboo shoots flavored mugwort
The Qingming Festival has passed, but the spring bamboo shoots in this season are still sweet and delicious, making people nostalgic. Remember the glutinous moxa cake? This savory moxa cake is packed with fresh bamboo shoots and various home-cooked vegetables. It is salty and delicious, and is more surprising than eating sweet moxa cake! Record the moxa cake made by my mother~
pastries Snacks -
Pickled Duxian (Wuxi flavor)
Pickled Duxian is a common soup in the Jiangnan area. It has a unique taste. The soup has thick white juice, the meat is crispy and fat, the bamboo shoots are fragrant and crispy, and the flavor is rich. This is a must-have soup in spring. Pickled means salted meat, du means stewed over low heat, and fresh means bamboo shoots and fresh meat.
Vegetarian dishes Bacon -
Stir-fried Pork with Cucumber and Green Pepper Sauce
Learn how to cook Stir-fried Pork with Cucumber and Green Pepper Sauce with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Braised herring with fresh meat
Learn how to cook Braised herring with fresh meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chestnut, egg yolk and fresh meat rice dumplings
There are thousands of styles of rice dumplings, who can tell you! Fresh meat rice dumplings, ham, egg yolk rice dumplings ~ candied dates, bean paste, eight-treasure brown rice dumplings! Pillow rice dumplings, pointed rice dumplings, cone-shaped rice dumplings~triangular, four-corner, and horn rice dumplings! Due to the different flavors in different parts of China, rice dumplings not only come in many shapes, but also come in different varieties. In addition to the custom of eating rice dumplings during the Dragon Boat Festival, in daily life, rice dumplings have become a frequent visitor on people's tables. If you want to eat them, you can make a few that suit your taste. When the rice dumplings are cooked slowly, the glutinous and warm love of the family is blended in... My family likes to eat salty rice dumplings, so I used salted egg yolk, chestnut, and fresh meat as fillings, and glutinous rice, adzuki beans, and rhubarb rice as the skin. Both the skin and the fillings are not tasteless. When the aroma of rice dumplings fills the house, open the rice dumpling leaves. The chestnuts are soft and glutinous, the egg yolks are salty and fresh, and the flavor of the meat is just right, not salty but not bland. Paired with a bowl of light cucumber shredded soup, it is a warm memory of summer.
Staple food Home cooking -
Shrimp and meat wontons
It is the autumn season when we should cook more healthy, nutritious and delicious food. In the past half month, my mother has been very careful in cooking, and the baby is also very considerate. Even if I come back from kindergarten after dinner, I will eat a full bowl of love meal and drink a can of yogurt. I am happy, happy. I’ve made chicken soup wontons a lot in the past, and I made fish soup wontons for the first time today, and they were great.
Staple food Home cooking -
Fried radish buns
Winter is the season for eating radish. The weather in the north is cold, so radish tastes spicy and cool in nature. However, it can produce fluid, quench thirst, smooth qi and reduce phlegm. When I was a kid, I didn’t like to eat radishes. The thing I heard my dad say the most was: When radishes go to town, the hospital is closed! My dad, who is a great teacher, explained the nutritional value of radish in one sentence 😜
Snacks Shandong cuisine -
Colorful Noodles
I like to eat noodles, but when I eat them out, I always feel that there are too many spices in them. After eating, my mouth becomes dry and I need to drink a lot of water. Make a bowl yourself, it’s light, nutritious and looks great!
Noodles Black bean chili sauce -
Chives and meat dumplings one-stop service
A simple and delicious dumpling, try it yourself, you will fall in love with it!
Staple food Home cooking -
Fried fish balls with fresh meat sauce
Learn how to cook Fried fish balls with fresh meat sauce with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Glutinous rice balls
Baby loves to eat.
Hot dishes Common dishes -
Qingmingguo
Learn how to cook Qingmingguo with Snacks and Home cooking.
Snacks Home cooking -
Seaweed Omelette Rice
In the morning when the sun shines through the window, it takes away the cold air and makes you feel energetic. Random fried rice, wrapped in egg skin and seaweed, makes the simplest Chinese sushi. To put it bluntly, it is seaweed omelette rice. [laughing][laughing][laughing] Rare's simple breakfast for naughty children: seaweed omelette rice + hot milk + kumquat. The finished product is easy to eat, typical FingerFood. One bite at a time, it's delicious. Add milk and kumquats, and you have everything to drink and fruit. Tiantian baby will not refuse this kind of breakfast. Use simple ingredients and simple methods to make breakfast quickly.
Staple food Home cooking -
Three fresh stuffed dumplings
Learn how to cook Three fresh stuffed dumplings with Staple food and Home cooking.
Staple food Home cooking -
Homemade red oil copywriting
There is a Sichuan snack bar in front of my house. The boss has transferred it a few days ago. I am so sad😫I can’t eat the red oil... I will try it at home now. The ingredients are not the same as the authentic ones, but for the home-cooked version, deliciousness is the key, haha😄.
Staple food Home cooking -
Dried radish meat buns
If you like to eat pasta, steamed buns are of course indispensable. The stuffing mixed with dried vegetables and meat has a unique fragrance~ I am used to making small steamed buns. They are very mini. You can make one in two or three mouthfuls. They are also small and fun to hold in your hand. They can also shorten the steaming time. Let’s try it together!
Staple food Home cooking -
Celery Patties
Chop the fresh meat into the stuffing, mix it with the freshness of the celery powder~~~~Simmer a pot of fragrant sauce, and let it slowly and slowly penetrate into the meatloaf~~~~~You can pour the juice, or collect the juice~~~Smell it, the fragrance is tangy~~~~Taste it, it is tender and juicy~~~~
Staple food Snacks -
Whitebait fresh meat soup dumplings
After the weather gets colder, the chances of eating pasta at home are greatly increased. Because it cooks quickly and is nutritious, children also like it. I prepare the ingredients the night before and cook them in one pot in the morning. Friends can also try it like this. Today's filling is whitebait, fresh meat, and celery, very delicious.
Staple food Pasta -
Lighter version of ants climbing a tree
I have a little princess who doesn’t like spicy food, so I have to consider her recipes every time I cook.
Private kitchen Celery -
Fresh meat, melon and wheat cakes
Wheat cake is a traditional snack in Xianju. It is characterized by thin skin, sufficient filling, various flavors and delicious taste. It is very popular among Xianju people. Almost every housewife can make it, so it can be regarded as a common meal. The fillings for making wheat cakes are very rich, mince pork belly, add chopped green onions, pickled and dried mustard pickles, eggs, pumpkin shreds, dried radish shreds, tofu, bitter horse vegetables, etc. to make wheat cakes of various flavors. In summer, When the weather is hot, you can cook a pot of porridge in the morning, make a few wheat cakes at noon, and then have a cold porridge, plus side dishes such as peanuts, pickles, and salted eggs. You can eat with gusto and avoid the sweat of cooking. When I was a child, my grandmother and father were both good at making pasta. They used wheat shrimps, wheat cakes, pancake tubes, steamed buns, dumplings, wontons, hand-made noodles, etc., and they changed their ways to keep the family fed. Especially grandma’s skill in making wheat cakes. She can make a wheat cake as big as a big bamboo hat and bake it in a two-foot-four-inch pot. One wheat cake weighs two or three kilograms. She is often invited to be the chef by the housewives next door. My father probably inherited my grandmother’s craftsmanship. He likes to eat flour-based foods and is also good at making pasta. The smile on my father’s face when he told us interesting stories about making wheat cakes at work is still vivid in my memory: When I was young, I played a prank with my colleagues and made wheat cakes in the work canteen. One wheat cake used one pound of flour, one pound of pork, and other ingredients. When it was ready, when I lifted the wheat cake and shook it, all the fragrant fillings ran aside. The few people who cooked first ate the stuffed parts. When my colleagues ate, they all wondered why there was no filling in today’s wheat cakes. Haha, my father was so proud.
Staple food Home cooking