Milk and egg fermented glutinous rice

Milk and egg fermented glutinous rice

Overview

Copied a dessert from Zhengning Road Food Street in Lanzhou.

Tags

Ingredients

Steps

  1. Prepare the above ingredients.

    Milk and egg fermented glutinous rice step 1

  2. Beat the eggs, add water starch and mix well.

    Milk and egg fermented glutinous rice step 2

  3. Put the taro balls in boiling water and cook them, then drain them into cold water to make them taste better.

    Milk and egg fermented glutinous rice step 3

  4. The fermented glutinous rice is ready.

    Milk and egg fermented glutinous rice step 4

  5. This glutinous rice wine is available in supermarkets.

    Milk and egg fermented glutinous rice step 5

  6. Pour the glutinous rice into the milk pot and add a little water.

    Milk and egg fermented glutinous rice step 6

  7. After boiling, add less than 2 to 3 grams of edible alkali. Be sure to add alkali, otherwise the milk will clump.

    Milk and egg fermented glutinous rice step 7

  8. Pour in the milk and add sugar.

    Milk and egg fermented glutinous rice step 8

  9. Bring to a boil again and pour in the egg liquid.

    Milk and egg fermented glutinous rice step 9

  10. Sprinkle with wolfberry.

    Milk and egg fermented glutinous rice step 10

  11. Put cooked lotus seeds, raisins and taro balls in a bowl.

    Milk and egg fermented glutinous rice step 11

  12. Pour the milk mash cooked in the milk pot into a bowl and enjoy!

    Milk and egg fermented glutinous rice step 12