Watermelon rind mixed with fungus

Overview

A very crisp summer salad. Seasonings can be adjusted according to your own taste. I have a small amount of salad juice and Korean kimchi juice at home, and I added my favorite mustard-flavored wasabi. This simple and delicious little cold dish is still very delicious.

Tags

• cold dishes
• home cooking
• little fresh
• summer recipes
• dinner
• students
• eight fungus
• kimchi juice
• salad dressing
• wasabi
• watermelon rind
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Soaked Fungus

   

3. 3 Remove the outer green skin of the watermelon and the inner red flesh, leaving the middle part.

   

4. 4 Cut the melon rind into strips or slices and marinate with salt for a while.

   

5. 5 Blanch the garnished carrot flowers with water

   

6. 6 Blanch fungus

   

7. 7 Put the fungus and watermelon rind together after controlling the water

   

8. 8 Add salad dressing, green mustard, salt and sesame oil

   

9. 9 Stir well

   

10. 10 This is mixed with a little kimchi juice