Spaghetti with Bolognese Sauce

Overview

Spaghetti, also known as spaghetti, is the type of Western food that is closest to Chinese people's eating habits and the most acceptable. Regarding the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to the entire Europe via Sicily by Marco Polo. As the legal raw material for pasta, durum wheat is the hardest wheat variety and has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow in color, resistant to cooking, and has a good taste. The shapes of pasta are also different. In addition to ordinary straight noodles, there are hundreds of screw-shaped, elbow-shaped, butterfly-shaped, and shell-shaped shapes. Pasta pays attention to sauces, including white sauce, green sauce and red sauce. The white sauce is made with cream. Our Chinese stomachs are not very adaptable; green sauce is made from a kind of basil, which is not very common in China; red sauce is made from fried tomatoes, which is very common and the most commonly used. The combination of pasta is very arbitrary, it can be a variety of meat, seafood, etc., and the vegetables used can be freely chosen, but the most commonly used ones by Italians are onions, tomatoes and bell peppers. Today I chose straight noodles, paired with spaghetti meat sauce, full of color, flavor and flavor!

Tags

• staple food
• noodles
• broccoli
• cheese powder
• oil
• pasta
• spaghetti bolognese
• garlic
• pepper
• salt
• small tomatoes

Ingredients

Steps

1. 1 Preparing pasta and spaghetti bolognese

   

2. 2 Wash the broccoli and cut into small florets, wash the cherry tomatoes and cut them in half, and slice the garlic

   

3. 3 Bring water to a boil in a pot, add a little salt, add pasta and cook

   

4. 4 Remove the cooked pasta from the water, add a little olive oil and mix well

   

5. 5 Blanch broccoli

   

6. 6 Heat oil in a pan, add garlic slices and stir-fry

   

7. 7 Add small tomatoes and stir-fry slightly until tomato skin wrinkles

   

8. 8 Add spaghetti meat sauce

   

9. 9 Cook over low heat until meat sauce bubbles

   

10. 10 Add pasta

    

11. 11 Mix the sauce and pasta evenly so that the sauce coats the noodles, and add a little freshly ground black pepper

    

12. 12 For decoration, you can sprinkle some cheese powder to make it more delicious