Tiger skin pepper

Overview

I bought too many hot peppers when I was having a barbecue, so I ordered some tiger skin hot peppers. They are delicious, easy to make, and go well with rice

Tags

• hot dishes
• home cooking
• common dishes
• chinese cuisine
• old man
• sichuan cuisine
• dinner with friends
• summer recipes
• lunch
• hot pepper
• light soy sauce
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Wash and cut the pepper into sections

   

2. 2 Mix vinegar, light soy sauce and sugar into a sauce

   

3. 3 Put a little oil in the pan, add chili pepper

   

4. 4 Fry over low heat until both sides turn tiger skin color

   

5. 5 Add the sauce and simmer for 3 minutes. If it is too light, add some salt

   

6. 6 Serve on a plate, it’s delicious