Potato roasted chicken rice bowl

Overview

How to cook Potato roasted chicken rice bowl at home

Tags

• staple food
• home cooking
• broiler
• cooking wine
• dried chili pepper
• fuel consumption
• ginger
• light soy sauce
• onions
• potatoes
• sugar
• salt

Ingredients

Steps

1. 1 Cut the potatoes into cubes, make cross marks on the mushrooms, wash the onions and ginger and prepare them~

   

2. 2 Wash the chicken and cut it into small pieces~ Use oil and cooking wine to simmer for 20 minutes~ Heat oil in a pan until 6 mature, add onion, ginger and star anise, sauté until fragrant~ Then add chicken pieces, stir-fry, then add soy sauce and sugar and stir-fry~ Then add hot water to cover the chicken pieces, bring to a boil, add potatoes and mushrooms, bring to a boil over high heat, and simmer over low heat for about 40 minutes~

   

3. 3 It’s hot and delicious. The potatoes are best when cooked until they are soft but not melting~