Cream Cheese Scones

Overview

Scones are an essential part of British afternoon tea. If you don’t want to spend a lot of time baking, scones are the best choice. A simple and delicious cheese scone paired with a cup of black tea. The aroma of the tea and the sweetness of the scone will make you forget all your unhappiness. I made it in the shape of Mickey, it’s so cute, let’s make snacks for the baby together. The oven is from Dongling electronic oven DL-K30A

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• cream cheese
• low gluten flour
• milk
• powdered sugar

Ingredients

Steps

1. 1 Sift together the flour, baking powder and powdered sugar.

   

2. 2 Add the softened diced cream cheese and rub into small crumbs.

   

3. 3 Add the softened diced butter.

   

4. 4 Add a small amount of milk, knead the flour into a ball, fold and press it several times, and then roll it out into a 1cm thick dough sheet.

   

5. 5 Cut out shapes with cookie cutters.

   

6. 6 Brush the surface of the baking pan with egg wash.

   

7. 7 Preheat the oven to 180 degrees, place in the middle rack, and bake for about 20 minutes.

   

8. 8 Delicious presentation, the whole room is filled with the aroma of milk.