Donkey-hide gelatin recipe (3) Donkey-hide gelatin stewed black-bone chicken

Overview

It’s the right time to eat donkey-hide gelatin in winter

Tags

• soups
• home cooking
• angelica sinensis
• codonopsis
• donkey-hide gelatin
• red dates
• silky chicken
• wolfberry
• salt

Ingredients

Steps

1. 1 Mash or smash donkey-hide gelatin into small pieces

   

2. 2 All ingredients are cleaned and ready

   

3. 3 Pour all the ingredients into a stew pot, add water and simmer for about 40 minutes. Add salt and continue simmering for another five minutes