Fried pork intestines with chili pepper

Overview

My painter loves to eat large intestines. I took out half a kilogram of large intestines left in the refrigerator to make spicy stir-fried large intestines. But I saw that there were too few intestines, so I put cucumber in it.

Tags

• hot dishes
• aniseed
• cooking wine
• cucumber
• green chili
• oil
• onions
• oyster sauce
• pork intestine
• soybean soy sauce
• ginger

Ingredients

Steps

1. 1 Chop onions and ginger and set aside

   

2. 2 Thinly slice cucumber

   

3. 3 Chili pepper rings

   

4. 4 Cut the processed large intestine (bought, cleaned and cooked) into small sections.

   

5. 5 Put oil in the pot, add onions, ginger and aniseed and stir-fry until fragrant.

   

6. 6 Add the large intestine, cucumber and pepper and stir-fry.

   

7. 7 Add cooking wine (put it along the edge of the pot) and soybean soy sauce. Continue to stir-fry.

   

8. 8 When it's almost out of the pan, add oyster sauce and stir-fry.

   

9. 9 The food is served. Just eating rice and steamed buns is very satisfying.