Blueberry Banana Cheese Tart
Overview
How to cook Blueberry Banana Cheese Tart at home
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Ingredients
Steps
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butter slices
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Sift the flour and salt into the butter.
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Knead with hands to mix evenly, add water and form a dough. Cover with plastic wrap and refrigerate for 30 minutes.
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Peel the banana and press it into puree, add 20 grams of milk. Mix well
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Soften the cream cheese and add powdered sugar and beat with an electric mixer over water until smooth
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As shown in the picture.
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Add egg yolk and continue beating
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As shown in the picture.
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Add 15 grams of milk and stir
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Pour in the mashed banana and mix well.
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Spare.
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Take out the refrigerated tart shell and roll it into thin slices.
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Press out the mold and make the tart crust. I don't have a small live bottom tart mold, so I use a six-joint mold, which can make just six tart crusts. You can also take a small piece and place it in the mold to press out the tart crust by hand.
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Pour in the banana cheese puree and add a blueberry. Preheat the oven to 180 degrees for 30 minutes, with upper and lower heat on the middle layer.