Lemon Ribs-a little freshness in spring

Overview

The refreshing fragrance of lemon is very pleasant, and it is so refreshing whether it is used in baking or desserts. Now that the weather is getting warmer, I want to make some fruit-based dishes. There are many varieties of fruits that can be used in dishes, such as cranberries, oranges, lemons, apples, cantaloupe, etc. Adding some fruits to the meat will make the taste less greasy. I was going to make lemon steaks that day, and my husband happened to come back from get off work and asked him to use his creativity in plate arrangement, so he cut oranges into pieces to make a fish. There happened to be spinach at home and he used the spinach roots as seaweed. The overall feeling was very good. Even if you don’t use lemon peel to cook lemon sauce, you won’t know that lemon peel is so crystal clear after cooking. What attracts me most about this dish is the fish on the plate; and there is lemon peel instead of steaks. The lemon sauce tastes a little bitter, and the whole steak is wrapped in the aroma of lemon; it can be said to be sweet but not greasy. Although lemons taste sour, they are naturally delicious when used in proper cooking. Moreover, lemons have very good effects. In addition to helping digestion, they can also remove excess toxins from the body. In addition to drinking lemon juice, lemon peels are also regarded as "treasures" by baking enthusiasts. Adding lemon peels when making cakes or biscuits can add flavor.

Tags

• hot dishes
• old man
• western food
• winter recipes
• dinner
• candlelight dinner
• big row
• lemon
• rock sugar
• black pepper
• salt
• water

Ingredients

Steps

1. 1 Pat both sides of the ribs loosely with the back of a knife, add an appropriate amount of salt and black pepper and marinate for 30 minutes; peel off the lemon peel and cut into shreds with a paring knife, and cut the lemon pulp into small pieces for later use.

   

2. 2 Put rock sugar, water and lemon shreds in a small pot.

   

3. 3 Simmer over medium heat until boiling for 15 minutes.

   

4. 4 After 15 minutes, add the lemon pulp and continue cooking until the sauce thickens slightly.

   

5. 5 Remove from heat and set aside.

   

6. 6 Put an appropriate amount of oil in the pot and fry the large ribs over medium heat.

   

7. 7 Fry the steaks on both sides until golden brown.

   

8. 8 Drain excess oil and pour the cooked lemon curd into the pot.

   

9. 9 Add the fried steaks and cook over medium heat until the lemon juice thickens, then turn off the heat.