Yellow rice and pomegranate buns
Overview
How to cook Yellow rice and pomegranate buns at home
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Ingredients
Steps
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Add an appropriate amount of water to the yellow rice to make yellow rice. The method is the same as making rice. Mix the prepared yellow rice with an appropriate amount of sugar and let it cool.
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Add appropriate amount of water and yeast to the flour to form a dough and ferment until doubled in size.
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Divide into appropriate sizes.
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The rolling incision is as shown in the picture.
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Cut between each two openings to divide into 8 portions.
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Fold each one in half.
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Add appropriate amount of yellow rice filling.
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Slowly close your mouth.
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Pinch well.
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Let rise for 15 minutes and steam for 20 minutes.
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Fluffy and soft.
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Very cute look.
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Suddenly I discovered that it looks a bit like mangosteen.
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Nutritious breakfast mix.