Marble Brownie

Overview

I really like its taste and never get tired of eating it!

Cut the dark chocolate and butter into small pieces, put them in a bowl, heat over water and stir constantly until melted.
Add caster sugar and mix well.
Add the beaten eggs, vanilla powder, and black coffee and continue to stir evenly.
Sift in high-gluten flour.
Stir evenly to form brownie batter.
After the cheese is softened at room temperature, add fine sugar and vanilla powder, beat with a whisk until smooth and grain-free, then add eggs, lemon juice and beat evenly and smoothly.
First pour brownie batter half the height of the mold into the mold.
Pour in some of the cheese paste.
Add a little brownie batter and insert a toothpick into the batter to make marble lines. Place in a preheated 180 degree oven and bake for about 30 minutes. Remove from the oven and refrigerate for 3 hours, cut into cubes and enjoy.