Egg rice cake

Overview

The Spring Festival is approaching, and there are a wide variety of rice cakes, both sweet and salty. Have you tried egg rice cakes? Come and try it~

Prepare the ingredients: white tasteless rice cake, green onions, and eggs.
Cut the rice cake into cubes, beat the eggs and add some salt, wash and chop the green onions.
Heat the pan, add a little oil, and fry the rice cake for a while.
Stir the eggs again with chopsticks and pour them into the pan.
After the eggs are solidified, push them gently with a spatula, flip the pan over, and fry until brown.
Scoop up, sprinkle some chopped green onion, and eat~