Fried pork with potatoes

Overview

How to cook Fried pork with potatoes at home

Tags

• hot dishes
• french beans
• garlic
• mushrooms
• oyster sauce
• pork belly
• potatoes
• chopped green onion
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel and cut potatoes into strips, remove gluten from green beans and cut into sections, soak mushrooms and slice pork belly

   

2. 2 Prepare seasonings

   

3. 3 Heat oil in a wok, sauté onion, ginger and garlic until fragrant

   

4. 4 Add pork belly and stir-fry

   

5. 5 Add potatoes and stir-fry evenly

   

6. 6 Add green beans

   

7. 7 Add mushrooms and stir-fry evenly

   

8. 8 Add soy sauce and stir-fry evenly

   

9. 9 Add appropriate amount of water

   

10. 10 Cover, turn to medium heat and simmer for about ten minutes

    

11. 11 After the potatoes are cooked, add oyster sauce and salt, and reduce the juice over high heat

    

12. 12 Plate and serve

    

13. 13 Is the finished product okay? Quite tempting!