Blanched Chrysanthemum chrysanthemum

Overview

Tender, sweet, and delicious as a vegetarian dish, it can be done simply by blanching it.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chrysanthemum chrysanthemum
• oil
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the chrysanthemum greens carefully

   

2. 2 Add water to the pot and bring to a boil, add minced garlic, oil and salt

   

3. 3 Blanch chrysanthemum for two minutes

   

4. 4 Chrysanthemum chrysanthemum is very easy to ripen, and it will be ripe as soon as it is raw

   

5. 5 Pick up and load into a dish

   

6. 6 Finished product picture. Green

   

7. 7 Finished product picture.