【Liaoning】Spring Pancake

Overview

In small towns in the north, there is a custom of eating spring pancakes at the beginning of spring, and there is also a custom of eating spring rolls ~ What do you eat in your area? It is said that there are some who are nibbling radishes, and some are nibbling apples!

Tags

• staple food
• home cooking
• beginning of spring
• cake
• spring recipes
• all-purpose flour
• corn oil
• warm purified water
• salt

Ingredients

Steps

1. 1 Kneading dough: Add all-purpose flour to salted warm purified water and knead into a smooth dough, cover with plastic wrap and rest for 30 minutes.

   

2. 2 Knead the dough into strips and divide into small portions

   

3. 3 Sprinkle the divided ingredients evenly with hand powder

   

4. 4 Reunion, flatten and put together

   

5. 5 Take a dough ball and roll it in circles until it looks like dumpling skin

   

6. 6 Roll out all the dough

   

7. 7 Take a piece of dough and apply a layer of corn oil on the surface

   

8. 8 Stack one piece of dough and repeat this step

   

9. 9 A total of six dough sheets can be stacked

   

10. 10 Put the prepared cake dough aside

    

11. 11 Roll out and press the cake embryo

    

12. 12 It should be twice the size of the pie crust.

    

13. 13 Turn on the heat and add a little corn oil to the non-stick pan

    

14. 14 Add the rolled out spring cake embryo

    

15. 15 Fry until almost turned over

    

16. 16 The baked cake will be automatically layered! Look~

    

17. 17 Take out the baked spring cakes and layer them while they are hot! Take a good look at Bo~

    

18. 18 Stack them together and cover with a lid to avoid cooling

    

19. 19 When eating, just match the dishes according to your own taste

    

20. 20 This cake is delicious just like this

    

21. 21 It goes well with cucumbers and green onions