Ta Lao Mo

Overview

Breakfast is convenient and quick

Tags

• staple food
• home cooking
• huaiyang cuisine
• cumin
• egg
• steamed buns
• salt

Ingredients

Steps

1. 1 Pour oil into the electric pan and spread out the steamed buns

   

2. 2 Break the eggs and spread them on the steamed buns, add a little salt and cumin, and then spread another sheet of steamed buns on top

   

3. 3 Flip the cake over and fry again. The advantage of the electric cake pan is that it will not burn. If you fry it on the stove, use low heat

   

4. 4 Both sides are golden and ready to be cooked