Hunan cuisine--steamed bacon with salted vegetables

Hunan cuisine--steamed bacon with salted vegetables

Overview

This is a Hunan home-cooked dish that goes well with meals. Cat’s mother likes to eat steamed vegetables the most. Today I learned this dish from my mother. Salted vegetables and bacon are two ingredients that go very well together. The unique dried aroma of salted vegetables is perfectly combined with Hunan smoked bacon. Add some chopped chili that Hunan people love and steam it. The aroma fills the room even before it comes out of the pot. The salted vegetables and bacon are chewy in the mouth and have a particularly fragrant aftertaste. They can be wiped out with just a bowl of rice. It is truly a rice killer.

Tags

Ingredients

Steps

  1. Wash the bacon and salted vegetables.

    Hunan cuisine--steamed bacon with salted vegetables step 1

  2. Slice the washed bacon into slices, not too thin.

    Hunan cuisine--steamed bacon with salted vegetables step 2

  3. Then place in a bowl.

    Hunan cuisine--steamed bacon with salted vegetables step 3

  4. Then put the washed salted vegetables into the bacon.

    Hunan cuisine--steamed bacon with salted vegetables step 4

  5. Sprinkle with salt.

    Hunan cuisine--steamed bacon with salted vegetables step 5

  6. Put some light soy sauce.

    Hunan cuisine--steamed bacon with salted vegetables step 6

  7. Add minced garlic.

    Hunan cuisine--steamed bacon with salted vegetables step 7

  8. Add some chopped chilies.

    Hunan cuisine--steamed bacon with salted vegetables step 8

  9. Put into steamer.

    Hunan cuisine--steamed bacon with salted vegetables step 9

  10. Steam for 20 minutes.

    Hunan cuisine--steamed bacon with salted vegetables step 10

  11. Pour into a bowl and serve.

    Hunan cuisine--steamed bacon with salted vegetables step 11