Mango mousse cup with high success rate

Overview

Mousse is a type of dessert like pudding. It is softer than pudding and melts in your mouth. In the summer, it feels very refreshing to put it in the refrigerator and eat it after cooling it.

Tags

• dessert
• little fresh
• good looks
• old man
• afternoon tea
• students
• mango
• whipping cream
• white sugar
• gelatine powder
• milk

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Whip light cream and sugar

   

3. 3 Cut the small mango open and scoop out the pulp with a spoon

   

4. 4 The mango pulp is finished using the cold drink button of the wall breaking machine

   

5. 5 Heat 50g of milk and 10g of gelatine powder for 30 seconds, then pour in the mango puree, stir evenly and then add the freshly whipped cream

   

6. 6 Pour into the normal height of the cup and refrigerate for 1 hour

   

7. 7 Heat and stir to dissolve the remaining milk and gelatine powder, then add the remaining cream and stir evenly, pour it on top of the freshly refrigerated mango mousse, and place it in the refrigerator for 1 hour

   

8. 8 Finally, take it out of the refrigerator and add mango pulp.