Cranberry Scones

Overview

Cranberry scones carry a strong British style. They can be eaten with jam or cream, and served with good Earl Gray tea to achieve the best taste. It is the best British afternoon tea. And it is really simple to make, simple and delicious. It is slightly crispy on the outside but very soft on the inside. It combines the crispness of the pie and the softness of the cake, making the taste and texture perfectly combined to the extreme

Tags

• dessert
• baking powder
• butter
• cranberry
• egg yolk
• low gluten flour
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Sift together low-gluten flour, baking powder and salt

   

2. 2 Combine sugar, softened butter and sifted flour

   

3. 3 Knead with your hands until the butter and flour are completely mixed. The kneaded flour is in the form of coarse cornmeal

   

4. 4 Add the egg liquid and milk to the flour and knead it into a ball with your hands

   

5. 5 Roll out the dough, add dried cranberries and mix well

   

6. 6 You can use a method similar to folding pastry, roll it out and fold it, roll it out again and fold it again. Do not over-knead the dough to avoid excessive gluten production that will affect the taste of the finished product.

   

7. 7 Roll out the dough and chill in the refrigerator for 20 minutes. Use a mold to form a heart shape.

   

8. 8 Place in a baking pan, brush the surface with egg yolk, bake at 200°C for 15 minutes until the surface is golden brown.