Mini Cranberry Muffins

Overview

Sencha with clear water. But tea blooms a second life in clear water. Time is like water, life is like tea. There are always new stories happening over time. Therefore, what I particularly want to have are clear days, so that when I look back, I can be calm, calm and calm. Mini cranberry muffin cake, rough, but rough and flavorful. A nice quiet afternoon with a cup of tea is enough.

Tags

• baking
• children
• afternoon tea
• fast food
• aluminum-free baking powder
• corn oil
• dried cranberries
• egg
• low gluten flour
• oatmeal bran powder
• sugar
• milk
• salt

Ingredients

Steps

1. 1 Mix milk and corn oil evenly.

   

2. 2 Add the egg liquid and beat to mix evenly.

   

3. 3 Sift low-gluten flour and oatmeal bran powder, add sugar and baking powder. Chop the dried cranberries slightly.

   

4. 4 Mix sugar and powder evenly.

   

5. 5 Pour the mixed powder into the milk and egg mixture.

   

6. 6 Mix well.

   

7. 7 Put the batter into the mold. I used a Baulmeck cake mold for flipping.

   

8. 8 Place the mold into the middle rack of the preheated oven, heat up and down, 180 degrees, for 20 minutes.

   

9. 9 After baking, take it out and gently stir it to remove it from the mold.