mini buns

Overview

How to cook mini buns at home

Tags

• baking
• high powder
• high sugar resistant dry yeast
• unsalted butter
• whole egg liquid
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put the ingredients except butter into the bread machine in the order of liquid first and then powder, and knead until the expansion stage. Then add the softened butter and knead until the complete stage.

   

2. 2 Knead the dough, put it into a basin, and cover it with plastic wrap

   

3. 3 Leave to ferment in a warm place until about doubled in size.

   

4. 4 Take out the fermented dough and deflate it.

   

5. 5 Divide into 15 equal parts, cover with plastic wrap and let rest for about a quarter of an hour.

   

6. 6 Roll into a round shape and place on a baking sheet lined with greaseproof paper.

   

7. 7 Cover with plastic wrap and ferment in a warm, humid place until 1.5 to 2 times in size.

   

8. 8 Scratch cross cutter.

   

9. 9 Place in the preheated oven, 170 degrees, middle rack, and bake for about 15 minutes. (Brush with a layer of melted butter while it is still hot after taking it out of the oven, or brush with a layer of whole egg liquid before making cross cuts)